Western Australia

Agricultural Produce (Chemical Residues) Regulations 1985

Western Australia

Agricultural Produce (Chemical Residues) Regulations 1985

CONTENTS

1.Citation1

2.Commencement1

2AA.Interpretation1

2A.Agricultural chemicals2

3.Maximum residue limits2

4.Method of determination3

Schedule 1

Schedule 2

Schedule 3

Notes

Compilation table104

Western Australia

Agricultural Produce (Chemical Residues) Act 1983

Agricultural Produce (Chemical Residues) Regulations 1985

1.Citation

These regulations may be cited as the Agricultural Produce (Chemical Residues) Regulations 1985 1.

2.Commencement

These regulations shall come into operation on 1 September 1985.

2AA.Interpretation

(1)In these regulations unless the contrary intention appears — 

“animal feeding stuff” means any substance, including any mixture or compound, and whether in package form or in bulk, used or intended for consumption by any animal or offered for sale for that purpose, and includes basic feed, processed food and manufactured stock foods;

“basic feed” means any grain, seeds, hay, meat or fish used as, or in the preparation of, an animal feeding stuff;

“by‑product” means any substance produced from an animal or plant, in any process of treatment or manufacture, not being the primary object of such process;

“manufactured stock food” means any feed made up of one or more of the following — 

(a)basic feed;

(b)processed food;

(c)by‑products,

and includes stock licks but does not include basic feed only;

“processed food” means a basic feed which has been changed in form by chemical, physical, or mechanical treatment and includes by‑products.

(2)In these regulations a reference to agricultural produce by a group name specified in Column 1 of Schedule 1 is a reference to the agricultural produce specified opposite that group name in Column 2 of that Schedule.

[Regulation 2AA inserted in Gazette 22 May 1987 p. 2202; amended in Gazette 11 Jun 1996 p. 2431‑2.]

2A.Agricultural chemicals

The substances set forth in Column 1 of Schedule 2 are agricultural chemicals.

[Regulation 2A inserted in Gazette 18 Oct 1985 p. 4083; amended in Gazette 11 Jun 1996 p. 2432.]

3.Maximum residue limits

(1)Subject to subregulations (2) and (3), the maximum residue limits specified in Column 3 of Schedule 2 are prescribed in respect of the agricultural chemicals specified in Column 1 of that Schedule in relation to the agricultural produce specified in Column 2 of that Schedule.

(2)Where any agricultural produce consists of or contains one or more of the kinds of agricultural produce referred to in Column 2 of Schedule 2 the maximum residue limit is the proportionate quantities of the respective maximum residue limits of the constituents.

(3)Where residues of 2 or more of the agricultural chemicals listed in any one group of those specified in Schedule 3 are present in any agricultural produce, the maximum residue limit is unity when determined by calculating the sum of the fractions obtained by dividing the proportion of each agricultural chemical present by the maximum residue limit of that agricultural chemical in that agricultural produce if it alone were present.

[Regulation 3 amended in Gazette 11 Jun 1996 p. 2432.]

4.Method of determination

For the purpose of determining the agricultural chemicals present in agricultural produce, the agricultural produce examined shall consist of the whole agricultural produce and the results of the analysis shall be expressed in milligrams of the residue per kilogram (mg/kg) of the whole agricultural produce except in the case of the following agricultural produce, which shall be examined subject to the modifications specified below — 

(a)bananas — crown tissue and stalk shall be removed and discarded;

(b)tree nuts — shells shall be removed and discarded;

(c)strawberries — caps (hulls) shall be removed and discarded;

(d)melons — stems shall be removed and discarded;

(e)corn (Zea mays) — stems and outer sheaths (husks) shall be removed from the ears and discarded (only the corn kernels shall be examined);

(f)pineapples — the crowns (leaves at the top of the fruit) shall be removed and discarded;

(g)passionfruit — skin shall be removed and discarded;

(h)eggs — shells shall be removed and discarded;

(i)stone fruits — stones shall be removed and discarded;

(j)root vegetables — where a maximum residue limit is specified in relation to a root vegetable including tops or with tops and the tops and the root are marketed together, they shall be analysed separately and neither the residue on the roots nor the residue on the tops shall exceed the maximum residue limit.

[Regulation 4 amended in Gazette 11 Jun 1996 p. 2432.]

[5.Repealed in Gazette 30 Dec 2004 p. 6894.]

Schedule 1

[Regulation 2AA]

Column 1 Group name	Column 2 Agricultural produce
Alliums	Chives, Garlic, Leeks, Onions, Shallots
Berry fruits	Blackberries, Boysenberries, Currants, Elderberries, Gooseberries, Loganberries, Mulberries, Raspberries, Rosehips, Strawberries, Vaccinium berries
Berry vegetables	Cape gooseberry, Capsicums, Eggplant, Okra, Tomatoes
Cereal grains	Barley, Maize, Millet, Oats, Rice, Rye, Sorghum, Triticale, Wheat
Citrus fruits	Citrons, Cumquats, Grapefruits, Lemons, Limes, Mandarins, Oranges, Pomeloes, Tangeloes, Tangors
Cucurbits	Chokos, Cucumbers, Marrows, Melons, Pumpkins, Squash
Fish	Crustaceans, Freshwater fish, Sea‑fish, Shellfish
Fruit	Avocadoes, Bananas, Berry fruits, Citrus fruits, Custard apples, Figs, Grapes, Guavas, Mangoes, Monstera, Passionfruit, Pawpaws, Persimmons, Pineapples, Pome fruits, Stone fruits
Leafy vegetables	Chinese cabbage, Cole crops (Broccoli, Brussel sprouts, Cabbages, Cauliflowers, Kale, Kohlrabi), Cress, Endive, Lettuce, Spinach, Swiss chard, Turnip tops
Meat	Buffaloes, Cattle, Goats, Pigs, Sheep
Oil seeds	Cottonseed, Linseed, Rapeseed, Safflower seed, Sunflower seed
Pome fruits	Apples, Crabapples, Loquats, Medlars, Pears, Pomegranates, Quinces
Poultry	Domestic fowls, Ducks, Geese, Guinea fowls, Pheasants, Pigeons, Quail, Turkeys
Root vegetables	Artichokes, Beetroot, Carrots, Celeriac, Chicory root, Horseradish, Parsnips, Potatoes, Radishes, Salsify, Scorzonera, Swede turnips, Sweet potatoes, Turnips
Seed and pod vegetables	Broad beans, Dried bean seeds, Dried pea seeds, Garden peas, Green beans, Lentils, Mung beans, Soya beans, Sugar peas
Stalk vegetables	Asparagus, Bamboo shoots, Celery, Fennel, Rhubarb
Stone fruits	Apricots, Cherries, Nectarines, Peaches, Plums
Tree nuts	Almond, Brazil, Cashew, Chestnuts, Hazel, Litchi, Macadamia, Pecan, Pistachio, Walnuts
Vegetables	Alliums, Berry vegetables, Cucurbits, Leafy vegetables, Root vegetables, Seed and pod vegetables, Stalk vegetables

[Schedule 1 inserted in Gazette 11 Jun 1996 p. 2432‑4.]

Schedule 2

[Regulations 2A and 3]

Column 1 Agricultural Chemical	Column 2 Agricultural Produce	Column 3 Maximum Residue Limit (mg\kg)
Aateck
see 1,2‑Bis(dimethyl‑ thiocarbamoyldithio (thiocarbonyl)  amino) ethylene
Abamectin	Apple............................................................ Cotton seed................................................... Edible offal of cattle..................................... Fat of cattle................................................... Meat of cattle................................................ Milk of cattle................................................ Pear............................................................... Tomato.......................................................... Strawberry....................................................	0.01 0.01 0.1 0.1 0.005 0.005 0.01 0.01 0.02
Acephate	Brassica (cole or cabbage) vegetables......... Citrus fruits................................................... Cotton seed................................................... Edible offal (mammalian)............................ Eggs.............................................................. Fat (mammalian) (except milk fat and sheep fat)..................................................... Fat of sheep................................................... Lettuce, head and leaf................................... Macadamia nuts............................................ Meat (mammalian)........................................ Peppers, sweet [capsicum]........................... Potato............................................................ Soya bean (dry)............................................ Sugar beet..................................................... Tomato.......................................................... Tree tomato................................................... Water............................................................	5 5 2 0.2 0.2 0.2 0.01 10 0.1 0.2 5 0.5 1 0.1 5 0.5 0.02
Acifluorfen	Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Meat (mammalian)....................................... Meat of poultry............................................. Milk.............................................................. Peanut........................................................... Pod vegetables.............................................. Seed vegetables............................................	0.1 0.1 0.01 0.01 0.01 0.01 0.05 0.1 0.1
Acinitrazole	Edible offal of pig and poultry..................... Meat of pig and poultry................................	0.1 0.1
Aklomide	Edible offal of poultry.................................. Meat of poultry.............................................	0.1 0.1
Albendazole	Edible offal of cattle and goat...................... Edible offal of sheep.................................... Meat of cattle and goat................................. Meat of sheep...............................................	0.1 3 0.1 0.2
Albendazole sulphoxide see Albendazole
Aldicarb	Cereal grains................................................. Citrus fruits................................................... Cotton seed................................................... Grapes........................................................... Potato............................................................ Strawberry.................................................... Sugar cane....................................................	0.02 0.05 0.05 0.05 0.2 0.2 0.02
Aldoxycarb	Edible offal of cattle and poultry................. Eggs.............................................................. Meat of cattle and poultry............................ Milk.............................................................. Wheat............................................................	0.2 0.1 0.02 0.02 0.02
Aldrin and Dieldrin	Animal feeding stuff..................................... Asparagus..................................................... Banana.......................................................... Brassica (cole or cabbage) vegetables......... Carrot............................................................ Cereal grains................................................. Citrus fruits................................................... Cucumber..................................................... Edible offal (mammalian)............................ Edible offal of poultry.................................. Egg plant [aubergine]................................... Eggs.............................................................. Fish............................................................... Fruits............................................................. Horseradish................................................... Lettuce.......................................................... Meat (mammalian) (in the fat)..................... Meat of poultry (in the fat)........................... Milk and milk products................................ Onion, Bulb.................................................. Parsnip.......................................................... Peanut........................................................... Peppers, sweet [capsicums].......................... Pimento fruit................................................. Potato............................................................ Radish leaves (including radish tops).......... Sugar cane.................................................... Water............................................................	0.1 0.1 0.05 0.01 0.1 0.02 0.05 0.1 0.2 0.2 0.1 0.1 0.1 0.05 0.1 0.1 0.2 0.2 0.15 0.1 0.1 0.05 0.1 0.1 0.1 0.1 0.01 0.001
Aliphatic alcohol ethoxylates	Edible offal of cattle..................................... Meat of cattle................................................ Milk of cattle................................................	0.1 0.1 1
Alloxydim	Animal feeding stuff..................................... Beetroot........................................................ Bulb vegetables [alliums]............................. Carrot............................................................ Fruiting vegetables, Cucurbits..................... Poppy seed.................................................... Potato............................................................ Strawberry.................................................... Tomato..........................................................	0.2 0.1 0.1 0.2 0.1 0.3 0.1 0.1 0.2
Alloxydim‑sodium see Alloxydim
Altrenogest	Edible offal of pig......................................... Meat of pig...................................................	0.005 0.005
Aluminium phosphide see Phosphine
Ametryn	Cotton seed................................................... Edible offal (mammalian)............................ Meat (mammalian)....................................... Milk and milk products................................ Pineapple...................................................... Pome fruits.................................................... Sugar cane....................................................	0.05 0.05 0.05 0.05 0.05 0.1 0.05
Aminocarb	Apple............................................................ Cotton seed................................................... Fruit (except apple, pear)............................. Pear............................................................... Vegetables....................................................	4 1 1 4 1
Amiton	All agricultural produce...............................	0.002
Amitraz	Apple............................................................ Cotton seed................................................... Cotton seed oil, crude................................... Edible offal of cattle, pig and sheep............. Meat of cattle, pig and sheep....................... Milk and milk products................................ Stone fruits (except cherries).......................	0.5 0.1 1 0.5 0.1 0.1 0.5
Amitrole	Avocado........................................................ Banana.......................................................... Cereal grains................................................. Citrus fruits................................................... Edible offal (mammalian)............................ Grapes........................................................... Meat (mammalian)....................................... Milk and milk products................................ Papaya [pawpaw]......................................... Passion fruit.................................................. Pecan............................................................. Pineapple...................................................... Pome fruits.................................................... Potato............................................................ Stone fruits.................................................... Sugar cane.................................................... Water............................................................	0.01 0.01 0.01 0.01 0.01 0.01 0.01 0.01 0.01 0.01 0.01 0.01 0.01 0.05 0.02 0.01 0.001
Amoxycillin	Edible offal (mammalian)............................ Edible offal of poultry.................................. Meat (mammalian)....................................... Meat of poultry............................................. Milk of cattle and sheep...............................	0.01 0.01 0.01 0.01 0.01
Ampicillin	Edible offal of horse..................................... Meat of horse................................................	0.01 0.01
Amprolium	Edible offal of poultry.................................. Eggs whole................................................... Egg yolk........................................................ Meat of poultry.............................................	1 4 8 0.5
Antimony	All agricultural produce...............................	1.5
Apramycin	Edible offal of poultry.................................. Kidney (mammalian)................................... Liver (mammalian)....................................... Meat (mammalian)....................................... Meat of poultry.............................................	1 2 0.5 0.05 0.05
Aramite see 2‑Chloroethyl 1‑isopropyl‑2‑ (4‑tert‑butylphenoxy) sulphite
Arsenic	Agricultural produce not otherwise specified............................................ Chicken livers............................................... Fish (inorganic arsenic only)........................ Water............................................................	1 2 1 0.05
Asulam	Apple............................................................ Edible offal (mammalian)............................ Hops, dry...................................................... Meat (mammalian)....................................... Milk and milk products................................ Poppy seed.................................................... Potato............................................................ Sugar cane.................................................... Water............................................................	0.1 0.1 0.1 0.1 0.1 0.1 0.4 0.1 0.1
Atrazine	Citrus fruits................................................... Edible offal (mammalian)............................ Grapes........................................................... Lupin (dry).................................................... Maize............................................................ Meat (mammalian)....................................... Milk and milk products................................ Pineapple...................................................... Potato............................................................ Rape seed...................................................... Sorghum....................................................... Sugar cane.................................................... Sweet corn (corn‑on‑the‑cob)......................	0.1 0.1 0.1 0.02 0.1 0.01 0.01 0.1 0.01 0.01 0.1 0.1 0.1
Avermectin B1 see Abamectin
Avoparcin	Edible offal (mammalian)............................ Edible offal of poultry.................................. Meat (mammalian)....................................... Meat of poultry............................................. Milks.............................................................	0.1 0.1 0.1 0.1 0.01
Azaconazole	Mushrooms...................................................	0.1
Azamethiphos	Cereal grains................................................. Edible offal of poultry.................................. Eggs.............................................................. Meat of poultry............................................. Wheat bran, unprocessed............................. Wheat pollard...............................................	0.1 0.05 0.05 0.05 0.5 0.2
Azaperone	Edible offal of pig......................................... Meat of pig...................................................	0.2 0.2
Azinphos‑ethyl	Cereal grains................................................. Citrus fruits................................................... Edible offal (mammalian)............................ Meat (mammalian)....................................... Milk and milk products................................ Oilseed.......................................................... Pome fruits.................................................... Vegetables....................................................	0.2 2 0.05 0.05 0.05 0.05 2 1
Azinphos‑methyl	Blueberries.................................................... Citrus fruits................................................... Edible offal (mammalian)............................ Grapes........................................................... Kiwifruit (edible portion)............................. Kiwifruit (whole).......................................... Litchi............................................................. Macadamia nut............................................. Meat (mammalian)....................................... Milk and milk products................................ Oilseed.......................................................... Pome fruits.................................................... Raspberries, Black, Red............................... Stone fruits.................................................... Water............................................................	1 2 0.05 2 0.05 2 2 0.01 0.05 0.05 0.05 2 1 2 0.01
Aziprotryne	Vegetables....................................................	0.5
Bacitracin	Edible offal of chicken................................. Fat of chicken............................................... Meat of chicken............................................ Eggs.............................................................. Milks.............................................................	0.5 0.5 0.5 0.5 0.5
Benalaxyl	Fruiting vegetables, Cucurbits..................... Garlic............................................................ Grapes........................................................... Lettuce, Head................................................ Lettuce, Leaf................................................. Onion, Bulb..................................................	0.2 0.1 0.5 0.01 0.01 0.1
Bendiocarb	Banana.......................................................... Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Meat (mammalian)....................................... Meat of poultry............................................. Milk and milk products................................	0.02 0.1 0.1 0.05 0.1 0.05 0.1
Benfluralin	Animal feeding stuff..................................... Edible offal (mammalian)............................ Lettuce, Head................................................ Lettuce, Leaf................................................. Meat (mammalian)....................................... Milks.............................................................	0.02 0.01 0.05 0.05 0.01 0.01
Benfuresate	Cotton seed...................................................	0.1
Benomyl see Carbendazim
Bensulfuron‑methyl	Rice............................................................... Rice bran, processed..................................... Rice straw and fodder, dry...........................	0.02 0.05 0.05
Bensulide	Fruiting vegetables, Cucurbits.....................	0.1
Bentazone	Beans............................................................ Peanut........................................................... Pulses............................................................ Sweet corn (corn‑on‑the‑cob)...................... Water............................................................	0.1 0.1 0.01 0.1 0.4
Benzyladenine	Apple............................................................	0.2
Benzyl G penicillin	Edible offal (mammalian)............................ Eggs.............................................................. Meat (mammalian)....................................... Milks.............................................................	0.06 0.018 0.06 0.0015
Betacyfluthrin see Cyfluthrin
BHC (other than the g isomer, Lindane)	Animal feeding stuff..................................... Cereal grains................................................. Eggs.............................................................. Edible offal (mammalian)............................ Edible offal of poultry.................................. Fish............................................................... Meat (mammalian) (in the fat)..................... Meat of poultry (in the fat)........................... Milk and milk products (in the fat).............. Peanut........................................................... Sugar cane....................................................	0.02 0.1 0.1 0.3 0.3 0.01 0.3 0.3 0.1 0.1 0.005
Bifenthrin	Apple............................................................ Banana.......................................................... Cotton seed................................................... Edible offal of cattle, sheep and goat........... Edible offal of poultry.................................. Eggs.............................................................. Meat of cattle, sheep and goat (in the fat).... Meat of poultry (in the fat)........................... Milks............................................................. Pear............................................................... Pear pomace, dry..........................................	0.05 0.1 0.05 0.5 0.05 0.05 2 0.05 0.5 0.5 50
Bioresmethrin	Cereal grains................................................. Water............................................................ Wheat bran, unprocessed............................. Wheat germ..................................................	5 0.06 10 10
1,2‑Bis(dimethylthio-carbamoyldithio- (thiocarbonyl) amino) ethylene (Aateck)	cereal grains.................................................. fruits.............................................................. vegetables.....................................................	7 7 7
Bitertanol	Apple............................................................ Beans, except broad bean and soya bean..... Broad bean (green pods and immature seeds) [faba bean]........................................ Cereal grains................................................. Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Forage of cereal grains................................. Meat (mammalian)....................................... Meat (mammalian) (in the fat)..................... Meat of poultry............................................. Milks (in the fat)........................................... Peanut........................................................... Peanut fodder................................................ Peanut forage (green)................................... Pulses............................................................	1 0.3 0.3 0.05 1 1 0.01 0.1 0.2 1 0.2 2 0.2 100 100 0.3
Brodifacoum	Sugar cane....................................................	0.0005
Bromacil	Asparagus..................................................... Citrus fruits................................................... Edible offal (mammalian)............................ Meat (mammalian)....................................... Milk and milk products................................ Pineapple...................................................... Water............................................................	0.04 0.04 0.04 0.04 0.04 0.04 0.6
Bromochloromethane	Edible offal of cattle..................................... Meat of cattle (in the fat)..............................	0.02 0.02
Bromophos‑ethyl	Edible offal of cattle, sheep and goat........... Meat of cattle, sheep and goat (in the fat).... Milk and milk products (in the fat).............. Water............................................................	3 3 1 0.02
Bromopropylate	Pome fruits.................................................... Stone fruits....................................................	5 5
Bromoxynil	Cereal grains................................................. Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Linseed.......................................................... Meat (mammalian)....................................... Meat of poultry............................................. Milk and milk products................................ Sugar cane.................................................... Sugar cane molasses..................................... Water............................................................	0.2 0.02 0.02 0.02 0.02 0.02 0.02 0.02 0.02 0.02 0.03
Bromsalans	Edible offal of cattle and sheep.................... Meat of cattle and sheep............................... Milks.............................................................	0.2 0.1 0.05
Brotianide	Edible offal of sheep and goat...................... Meat of sheep and goat................................	1 0.1
Bupirimate	Apple............................................................ Melons, except Watermelon........................	1 1
Buquinolate	Eggs.............................................................. Edible offal of poultry.................................. Meat of poultry............................................. Poultry skin with fat.....................................	0.1 0.4 0.1 0.4
Butacarb	Edible offal of sheep and goat...................... Meat of sheep and goat................................	1 1
Butylamine	Citrus fruits...................................................	30
Cadmium	Agricultural produce not otherwise specified............................................ Bran.............................................................. Crustaceans................................................... Edible offal other than liver......................... Fish not otherwise specified......................... Liver.............................................................. Meat.............................................................. Molluscs....................................................... Water............................................................ Wheat germ..................................................	0.05 0.2 0.2 2.5 0.2 1.25 0.2 2 0.005 0.2
Cadusafos	Banana.......................................................... Ginger, root................................................... Sugar cane.................................................... Tomato..........................................................	0.01 0.1 0.01 0.01
Cambendazole	Edible offal of cattle, sheep and goat........... Meat of cattle, sheep and goat......................	2 0.1
Camphechlor see Chlorinated terpene isomers
Carbaryl	Apricot.......................................................... Asparagus..................................................... Avocado........................................................ Bananas (in the pulp).................................... Blackberries.................................................. Blueberries.................................................... Carambola.................................................... Cereal grains................................................. Cherries......................................................... Citrus fruits................................................... Cotton seed................................................... Custard apple................................................ Dewberries (including Boysenberry and Loganberry)...................................... Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Elephant apple.............................................. Feijoa............................................................ Forage of cereal grains................................. Fruiting vegetables, Cucurbits..................... Granadilla..................................................... Grapes........................................................... Grumichama [Brazilian cherry]................... Guava............................................................ Jaboticaba..................................................... Jackfruit........................................................ Jambu............................................................ Kiwifruit (edible portion)............................. Kiwifruit (whole).......................................... Leafy vegetables........................................... Litchi............................................................. Longan.......................................................... Mango........................................................... Meat (mammalian)....................................... Meat of poultry............................................. Milk and milk products................................ Nectarine....................................................... Nuts............................................................... Nuts (whole in shell).................................... Okra.............................................................. Olives raw..................................................... Olives, processed.......................................... Papaya [pawpaw]......................................... Passion fruit.................................................. Peach............................................................. Plums (including Prunes)............................. Pome fruits.................................................... Potato............................................................ Rambutan...................................................... Raspberries................................................... Sapodilla....................................................... Sapote, Black................................................ Sapote, Green............................................... Sapote, Mammey.......................................... Sapote, White [casimiroa]............................ Straw and fodder (dry) of cereal grains....... Strawberry.................................................... Sunflower seed............................................. Sweet corn (corn‑on‑the‑cob)...................... Vegetables (except asparagus, fruiting vegetables, cucurbits, leafy vegetables, okra, potato, sweet corn (corn‑on‑the‑cob))............................ Water............................................................ Wheat bran, unprocessed.............................	10 10 10 5 10 7 5 5 5 7 1 5 10 0.2 5 0.2 5 5 100 3 5 5 5 5 5 5 5 1 10 10 5 5 5 0.2 0.5 0.05 10 1 10 10 10 1 5 5 10 5 5 0.2 5 10 5 5 5 5 5 100 7 1 1 5 0.06 20
Carbendazim	Avocado........................................................ Banana.......................................................... Berries and other small fruits (except grapes)............................................... Cereal grains................................................. Citrus fruits................................................... Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Fruiting vegetables, Cucurbits..................... Fruiting vegetables, other than Cucurbits (except mushrooms)......................... Ginger, root................................................... Grapes........................................................... Litchi............................................................. Mango........................................................... Mango pulp................................................... Meat (mammalian)....................................... Meat of poultry............................................. Milk and milk products................................ Mushrooms................................................... Papaya........................................................... Peanut........................................................... Pome fruits.................................................... Rockmelons.................................................. Stone fruits.................................................... Sugar cane.................................................... Vegetables (except fruiting vegetables, cucurbits, fruiting vegetables, other than cucurbits, mushrooms)............. Water............................................................	3 1 5 0.05 10 0.2 0.1 0.1 0.05 2 0.1 3 10 5 2 0.1 0.1 0.1 10 20 0.2 5 2 5 0.1 3 0.2
Carbetamide	Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Meat (mammalian)....................................... Meat of poultry ............................................ Milk and milk products................................	0.1 0.1 0.1 0.1 0.1 0.1
Carbofuran	Animal feeding stuff..................................... Banana.......................................................... Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Meat (mammalian)....................................... Meat of poultry............................................. Milks............................................................. Rice............................................................... Sugar cane.................................................... Water............................................................ Wheat............................................................	2 0.1 0.05 0.05 0.05 0.05 0.05 0.05 0.2 0.1 0.03 0.2
Carbon disulfide	Cereal grains.................................................	10
Carbophenothion	Banana.......................................................... Citrus fruits................................................... Edible offal of cattle, sheep and goat........... Grapes........................................................... Meat of cattle, sheep and goat (in the fat).... Milk and milk products (in the fat).............. Pome fruits.................................................... Stone fruits.................................................... Vegetables.................................................... Water............................................................	1 1 1 1 1 0.1 1 1 1 0.001
Carboxin	Cereal grains................................................	0.1
Ceftiofur sodium	Edible offal of cattle and pig....................... Fat of cattle and pig..................................... Meat of cattle and pig.................................. Milk of cattle................................................	0.1 0.1 0.1 0.1
Chinomethionat see Oxythioquinox
Chlordane	Animal feeding stuff..................................... Cereal grains................................................. Citrus fruits................................................... Cotton seed oil, crude................................... Cotton seed oil, edible.................................. Edible offal (mammalian) ........................... Eggs.............................................................. Fish............................................................... Fruiting vegetables, Cucurbits..................... Linseed oil, crude......................................... Meat (mammalian) (in the fat) .................... Milk and milk products (in the fat).............. Pineapple...................................................... Pome fruits................................................... Soya bean oil, crude..................................... Soya bean oil, refined.................................. Stone fruits................................................... Sugar beet..................................................... Vegetables (except fruiting vegetables, cucurbits, sugar beet) ...................... Water............................................................	0.01 0.02 0.02 0.05 0.02 0.02 0.02 0.05 0.05 0.05 0.2 0.05 0.02 0.02 0.05 0.02 0.02 0.1 0.02 0.006
Chlordimeform	Water............................................................	0.02
Chlorfenac	Edible offal (mammalian) .......................... Meat (mammalian) ...................................... Milk and milk products................................ Sugar cane....................................................	0.05 0.05 0.05 0.02
Chlorfenvinphos	Broccoli........................................................ Brussel sprouts............................................. Cabbages, Head............................................ Carrot............................................................ Cauliflower................................................... Celery............................................................ Cotton seed................................................... Edible offal (mammalian) ........................... Egg plant [aubergine] .................................. Horseradish................................................... Leek.............................................................. Maize............................................................ Meat of cattle, sheep and goat (in the fat)... Milk and milk products (in the fat).............. Mushrooms................................................... Onion, Bulb.................................................. Peanut........................................................... Potato............................................................ Radish........................................................... Rice............................................................... Swede........................................................... Sweet potato................................................. Tomato.......................................................... Turnip, garden.............................................. Water............................................................ Wheat............................................................	0.05 0.05 0.05 0.4 0.1 0.4 0.05 0.2 0.05 0.1 0.05 0.05 0.2 0.2 0.05 0.05 0.05 0.05 0.1 0.05 0.05 0.05 0.1 0.05 0.01 0.05
Chlorfluazuron	Cotton seed................................................... Cotton seed oil, crude................................... Cotton seed oil, edible.................................. Edible offal of cattle..................................... Edible offal of poultry.................................. Eggs..........................................................… Meat of cattle (in the fat) ............................. Meat of poultry (in the fat) .......................... Milk of cattle.................................................	0.1 0.1 0.05 0.1 0.1 0.2 1 1 0.1
Chlorhexidine	Milks............................................................	0.05
Chloridazon	Beetroot........................................................	0.05
Chlorinated terpene isomers (including Strobane and Camphechlor)	Cereal grains................................................ Fruit.............................................................. Vegetables...................................................	3 3 3
Chlormequat	Cotton seed................................................... Dried grapes................................................. Grapes........................................................... Milk and milk products................................ Wheat............................................................	3 0.75 0.75 0.1 5
Chlornidine	Cotton seed................................................... Common bean (pods and/or immature seeds) [navy bean] ........................... Peanut........................................................... Soya bean (dry) ...........................................	0.05 0.05 0.05 0.05
2‑Chloroethyl 1‑isopropyl‑2‑ (4‑tert‑butylphenoxy) sulphite (Aramite)	All agricultural produce...............................	0.01
Chloropicrin	Cereal grains.................................................	0.1
Chlorothalonil	Almonds....................................................... Apricot.......................................................... Banana.......................................................... Brussel sprouts............................................. Carrot............................................................ Celery........................................................... Cherries......................................................... Fruiting vegetables, Cucurbits..................... Grapes........................................................... Nectarine....................................................... Onion, Bulb.................................................. Peach............................................................. Peanut........................................................... Plums (including Prunes) ............................ Potato............................................................ Tomato.......................................................... Vegetables (except celery, fruiting vegetables, cucurbits, onion, bulb, potato, tomato) .................................	0.1 7 3 7 7 10 10 5 10 7 10 30 0.2 10 0.1 10 7
Chloroxuron	Strawberry.................................................... Water............................................................	0.5 0.03
Chlorpropham	Eggs.............................................................. Fruits............................................................. Meat.............................................................. Meat of poultry............................................ Milk and milk products................................ Potato............................................................ Vegetables (except potatoes) ......................	0.05 0.05 0.05 0.05 0.05 50 0.05
Chlorpyrifos	Asparagus...................................................... Avocado........................................................ Banana.......................................................... Brassica (cole or cabbage) vegetables......... Cassava......................................................... Cereal grains (except sorghum)................... Citrus fruits................................................... Cotton seed oil, crude................................... Dried fruits................................................... Edible offal of cattle..................................... Edible offal of poultry.................................. Edible offal of sheep and pig....................... Eggs.............................................................. Ginger, root................................................... Grapes........................................................... Kiwifruit....................................................... Mango........................................................... Meat of cattle (in the fat) ............................. Meat of poultry (in the fat) .......................... Meat of sheep and pig (in the fat)................ Milks and milk products (in the fat)............ Oilseed.......................................................... Passion fruit.................................................. Pineapple...................................................... Pome fruits.................................................... Potato............................................................ Sorghum....................................................... Stone fruits................................................... Strawberry.................................................... Sugar cane.................................................... Tomato.......................................................... Tree nuts....................................................... Vegetables (except asparagus, brassica vegetables, cassava, potato, tomato) Water............................................................	0.5 0.5 0.1 0.5 0.02 0.1 0.5 0.05 2 2 0.1 0.1 0.01 0.01 0.01 2 0.05 2 0.1 0.1 0.2 0.01 0.05 0.5 0.2 0.05 3 1 0.05 0.1 0.5 0.02 0.01 0.002
Chlorpyrifos‑methyl	Cereal grains (except rice)........................... Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Lupin (dry).................................................... Meat (mammalian) (in the fat)..................... Meat of poultry (in the fat)........................... Milks (in the fat)........................................... Rice............................................................... Wheat bran, unprocessed............................. Wheat germ..................................................	10 0.05 0.05 0.05 10 0.05 0.05 0.05 0.1 20 30
Chlorsulfuron	Animal feeding stuff..................................... Cereal grains................................................. Edible offal (mammalian)............................ Meat (mammalian)....................................... Milks.............................................................	10 0.05 0.05 0.05 0.05
Chlortetracycline	Edible offal (mammalian)............................ Eggs.............................................................. Meat (mammalian)....................................... Milks.............................................................	0.05 0.05 0.05 0.02
Chlorthal‑dimethyl	Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Meat (mammalian)....................................... Meat of poultry............................................. Milks............................................................. Vegetables....................................................	0.05 0.05 0.05 0.05 0.05 0.05 5
Chlorthiophos	Pome fruits....................................................	0.7
Clavulanic acid	Edible offal of cattle..................................... Meat of cattle................................................	0.01 0.01
Clenpyrin	Edible offal of cattle..................................... Meat of cattle (in the fat)..............................	2 2
Clethodim see Sethoxydim
Clodinafop acid	Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Meat (mammalian)....................................... Meat of poultry............................................. Milks............................................................. Wheat............................................................ Wheat straw and fodder (fresh weight).......	0.1 0.1 0.1 0.1 0.1 0.1 0.1 0.1
Clodinafop‑propargyl	Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Meat (mammalian)....................................... Meat of poultry............................................. Milks............................................................. Wheat............................................................ Wheat straw and fodder (fresh weight).......	0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.1
Clofentezine	Banana.......................................................... Hops, dry...................................................... Pome fruits.................................................... Stone fruits....................................................	0.01 0.2 0.1 0.1
Clopyralid	Cereal grains................................................. Edible offal (mammalian) (except kidney).. Kidney of cattle, goat, pig and sheep........... Meat (mammalian)....................................... Milks............................................................. Pasture.......................................................... Rape seed...................................................... Water............................................................	2 0.5 5 0.1 0.05 100 0.5 1
Cloquintocet acid	Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Meat (mammalian)....................................... Meat of poultry............................................. Milks............................................................. Wheat............................................................ Wheat straw and fodder (fresh weight).......	0.1 0.1 0.1 0.1 0.1 0.1 0.1 0.1
Cloquintocet‑mexyl	Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Meat (mammalian)....................................... Meat of poultry............................................. Milks............................................................. Wheat............................................................ Wheat straw and fodder (fresh weight).......	0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.1
Clorsulon	Edible offal of cattle..................................... Meat of cattle................................................	0.1 0.1
Closantel	Edible offal of sheep.................................... Meat of sheep...............................................	5 2
Cloxacillin	Milk of cattle................................................	0.01
Copper	Agricultural produce not otherwise specified............................................ Edible offal other than ovine liver............... Molluscs....................................................... Nuts............................................................... Ovine livers.................................................. Water............................................................	10 100 70 50 200 1
Coumaphos	Edible offal of cattle..................................... Edible offal of poultry.................................. Edible offal of sheep, goat and pig.............. Eggs.............................................................. Meat of cattle (in the fat).............................. Meat of poultry (in the fat)........................... Meat of sheep, goat and pig (in the fat)....... Milk and milk products (in the fat)..............	1 1 0.5 0.05 1 1 0.5 0.1
4‑CPA	Stone fruits....................................................	0.02
Crotoxyphos	Edible offal (mammalian)............................ Meat (mammalian)....................................... Milks.............................................................	0.05 0.05 0.01
Crufomate	Edible offal (mammalian)............................ Meat (mammalian)....................................... Milks.............................................................	1 1 0.05
Cyanamide	Grapes........................................................... Kiwifruit....................................................... Pear, oriental [nashi].................................... Pistachio nut.................................................	0.05 0.1 0.1 0.05
Cyanazine	Bulb vegetables [alliums]............................. Cereal grains................................................. Peas............................................................... Potato ........................................................... Pulses............................................................ Sweet corn (corn‑on‑the‑cob)...................... Wheat straw and fodder, dry........................	0.02 0.01 0.02 0.02 0.01 0.02 0.01
Cyclanilide	Cotton seed...................................................	0.5
Cycloprothrin	Edible offal of sheep.................................... Meat of sheep...............................................	2 0.5
Cycloxydim	Apple............................................................ Avocado........................................................ Papaya [pawpaw]......................................... Pear............................................................... Pineapple...................................................... Squash, summer...........................................	0.1 0.1 0.1 0.1 0.1 0.1
Cyfluthrin	Beans, except broad bean and soya bean..... Broad bean (green pods and immature seeds) [faba bean]........................................ Brassica (cole or cabbage) vegetables......... Cereal grains................................................. Chick pea forage (green).............................. Cotton seed................................................... Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Fat of cattle................................................... Fat of pig....................................................... Fat of sheep................................................... Legume vegetables....................................... Lupin forage (green)..................................... Macadamia nuts............................................ Meat of cattle, pig and sheep (in the fat)..... Meat of poultry (in the fat)........................... Milks............................................................. Onion, Bulb.................................................. Pulses............................................................ Sorghum forage (green)............................... Straw and fodder (dry) of cereal grains....... Tomato.......................................................... Wheat bran, unprocessed.............................	0.5 0.5 0.5 2 1 0.01 0.01 0.01 0.01 0.2 0.01 0.05 0.5 0.5 0.05 0.01 0.01 0.01 0.02 0.5 0.5 5 0.2 5
Cyhalothrin	All other agricultural produce...................... Animal feeding stuff..................................... Barley............................................................ Brassica (cole or cabbage) vegetables......... Citrus fruit.................................................... Cotton seed................................................... Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Fat of cattle................................................... Fat of goat and sheep.................................... Legume vegetables....................................... Maize............................................................ Meat of cattle, goat, pig and sheep.............. Meat of poultry............................................. Milks (in the fat)........................................... Potato............................................................ Pulses (except soya bean (dry))................... Rape seed...................................................... Sorghum....................................................... Soya bean (dry)............................................ Sunflower seed............................................. Sweet corn (corn‑on‑the‑cob)...................... Tomato.......................................................... Wheat............................................................	0.01 0.2 0.2 0.1 0.01 0.02 0.02 0.02 0.02 0.5 0.1 0.1 0.01 0.02 0.02 0.5 0.01 0.2 0.02 0.2 0.02 0.01 0.01 0.02 0.05
Cyhexatin	Hops, dry...................................................... Water............................................................	3 0.2
Cymiazole	Edible offal of cattle..................................... Fat of cattle................................................... Meat of cattle................................................ Milk and milk products (in the fat)..............	0.5 0.5 0.1 0.5
Cypermethrin	All other agricultural produce...................... Brassica (cole or cabbage) vegetables......... Cereal grains................................................. Cotton seed................................................... Cotton seed oil, crude................................... Edible offal of cattle, sheep and goat........... Edible offal of pig and horse........................ Edible offal of poultry.................................. Eggs.............................................................. Field peas (dry)............................................. Lettuce, Head................................................ Lettuce, Leaf................................................. Linseed.......................................................... Lupin (dry).................................................... Meat of cattle, sheep and goat (in the fat).... Meat of pig and horse (in the fat)................. Meat of poultry (in the fat)........................... Milk and milk products (in the fat).............. Mung bean (dry)........................................... Navy beans................................................... Peas............................................................... Pea vines, green............................................ Pome fruits.................................................... Potato............................................................ Soya bean (dry)............................................ Soya bean oil, crude..................................... Stone fruits (except cherries)....................... Sugar cane.................................................... Sunflower seed oil, crude............................. Sunflower seed............................................. Sweet corn (corn‑on‑the‑cob)...................... Tomato..........................................................	0.01 1 1 0.2 0.02 0.5 0.05 0.05 0.05 0.05 2 2 0.5 0.01 0.5 0.05 0.05 0.1 0.05 0.05 1 5 1 0.01 0.05 0.1 1 0.02 0.1 0.1 0.05 0.5
Cyproconazole	Banana.......................................................... Cereal grains................................................. Common bean (pods and/or immature seeds)................................................ Edible offal (mammalian)............................ Grapes........................................................... Meat (mammalian)....................................... Milks............................................................. Peanut........................................................... Peanut fodder................................................ Potato............................................................ Straw and fodder (dry) of cereal grains.......	0.5 0.1 0.05 1 0.5 2 0.01 0.02 0.05 0.02 2
Cyprodinil	Pome fruit.....................................................	1.0
Cyromazine	Edible offal of goat and sheep...................... Meat of goat and sheep................................	0.2 0.2
2,4‑D	Cereal grains................................................. Citrus fruits................................................... Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Legume vegetables....................................... Lupin (dry).................................................... Meat (mammalian)....................................... Meat of poultry............................................. Milk and milk products................................ Oilseed.......................................................... Potato............................................................ Pulses............................................................ Sugar cane.................................................... Water............................................................	0.2 5 2 0.05 0.05 0.05 0.05 0.2 0.05 0.05 0.05 0.1 0.05 5 0.1
Daminozide	Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Meat (mammalian)....................................... Meat of poultry............................................. Milks............................................................. Peach............................................................. Peanut........................................................... Pome fruits....................................................	0.2 0.2 0.2 0.2 0.2 0.05 30 20 30
2,4‑DB	Cereal grains................................................. Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Meat (mammalian)....................................... Meat of poultry............................................. Milk and milk products................................	0.02 0.2 0.05 0.05 0.2 0.05 0.05
DDT	Animal feeding stuff..................................... Cereal grains................................................. Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Fish............................................................... Fruits............................................................. Lupins (seeds and other plant parts)............ Meat (mammalian) (in the fat)..................... Meat of poultry (in the fat)........................... Milk and milk products (in the fat).............. Peanut........................................................... Vegetable oils, edible................................... Vegetables.................................................... Water............................................................	0.05 0.1 5 5 0.5 1 1 nil 5 5 1.25 0.02 1 1 0.003
Decoquinate	Edible offal of poultry.................................. Meat of poultry.............................................	6 6
DEF see S S S‑Tributyl phosphorothioate
Deltamethrin	Brassica (cole or cabbage) vegetables......... Cereal grains................................................. Edible offal of cattle, sheep and goat........... Fruiting vegetables, other than Cucurbits.... Legume vegetables....................................... Lupin (dry).................................................... Meat of cattle (in the fat).............................. Meat of sheep and goat (in the fat).............. Milk of cattle (in the fat).............................. Milk of sheep and goat (in the fat)............... Oilseed.......................................................... Pulses............................................................ Sweet corn (kernels)..................................... Wheat bran, unprocessed.............................	0.05 2 0.1 0.1 0.1 0.1 0.5 0.1 0.5 0.2 0.1 0.1 0.1 5
Demeton (including demeton‑O, demeton‑S, demeton‑O‑methyl, demeton‑S‑methyl, oxydemeton‑S‑methyl)	Cereal grains................................................. Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Herbs............................................................. Hops, dry...................................................... Macadamia nuts............................................ Meat (mammalian)....................................... Meat of poultry............................................. Milk and milk products................................ Oilseed.......................................................... Pome fruits.................................................... Stone fruits.................................................... Strawberry.................................................... Vegetables.................................................... Water............................................................	0.5 0.05 0.05 0.05 0.5 0.5 0.05 0.05 0.05 0.05 0.5 0.5 0.5 0.5 0.5 0.03
Desmetryn	Brassica (cole or cabbage) vegetables.........	0.05
	Edible offal (mammalian)............................	0.05
	Edible offal of poultry..................................	0.05
	Eggs..............................................................	0.05
	Meat (mammalian).......................................	0.05
	Meat of poultry.............................................	0.05
	Milk and milk products................................	0.05
Dexamethasone and Dexamethasone trimethylacetate	Edible offal of cattle, pig and horse............. Meat of cattle, pig and horse........................ Milk of cattle................................................	0.1 0.1 0.05
Diafenthiuron	Brassica (cole or cabbage) vegetables......... Common bean (pods and/or immature seeds)................................................ Cotton seed................................................... Potato............................................................ Tomato..........................................................	0.2 0.1 0.2 0.1 0.5
4,6,‑Diamino‑2 ‑cyclopropylamino ‑pyrimidine‑5 ‑carbonitrile	Edible offal of sheep.................................... Meat of sheep (in the fat).............................	0.5 0.5
Diazinon	Cereal grains................................................. Citrus fruits................................................... Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Fruits (except citrus fruits, olives, peach).... Kiwifruit....................................................... Meat (mammalian) (in the fat)..................... Meat of poultry............................................. Milk and milk products (in the fat).............. Olive oil, crude............................................. Olives (unprocessed).................................... Peach............................................................. Sugar cane.................................................... Sweet corn (corn‑on‑the‑cob)...................... Tree nuts....................................................... Vegetable oils, crude (except olive oil, crude)................................................ Vegetables.................................................... Water............................................................	0.1 0.7 0.7 0.05 0.05 0.5 0.5 0.7 0.05 0.5 2 2 0.7 0.5 0.7 0.1 0.1 0.7 0.01
Dicamba	Cereal grains................................................. Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Meat (mammalian)....................................... Meat of poultry............................................. Milk and milk products................................ Sugar cane.................................................... Sugar cane molasses..................................... Water............................................................	0.05 0.05 0.05 0.05 0.05 0.05 0.1 0.1 2 0.3
Dichlobenil	Citrus fruits................................................... Grapes........................................................... Pome fruits.................................................... Stone fruits.................................................... Tomato.......................................................... Vine fruits..................................................... Water............................................................	0.1 0.1 0.1 0.1 0.1 0.1 0.02
Dichlofluanid	Grapes........................................................... Peanut........................................................... Peanut fodder................................................ Strawberry.................................................... Tomato..........................................................	0.5 0.02 0.1 10 1
Dichlone	Fruits (except strawberry)............................ Strawberry.................................................... Vegetables....................................................	3 15 3
1,1‑Dichloro‑2,2‑bis (4‑ethylphenyl) ethane (Ethyl‑DDD)	Cereal grains................................................. Fruits............................................................. Vegetables....................................................	5 5 5
3,6‑Dichloropicolinic acid see Clopyralid
Dichlorvos	All agricultural produce for which no other MRL is specified..................... Cereal grains................................................. Cacao beans [cocoa beans].......................... Coffee beans................................................. Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Fruits............................................................. Lentil (dry).................................................... Lettuce, Head................................................ Lettuce, Leaf................................................. Meat (mammalian)....................................... Meat of poultry............................................. Milks............................................................. Mushrooms................................................... Peanut........................................................... Soya bean (dry)............................................ Tomato.......................................................... Tree nuts....................................................... Vegetables (except lentil (dry), lettuce head, lettuce leaf, soya bean (dry))............ Water............................................................	0.1 2 5 2 0.05 0.05 0.05 0.1 2 1 1 0.05 0.05 0.02 0.5 2 2 0.5 2 0.5 0.02
Diclazuril	Edible offal of chicken................................. Meat of chicken............................................	1 0.2
Diclobutrazol	Wheat............................................................	0.05
Diclofop‑methyl	Cereal grains................................................. Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Lupin (dry).................................................... Meat (mammalian)....................................... Meat of poultry............................................. Milk and milk products................................ Oilseed.......................................................... Peas............................................................... Poppy seed.................................................... Water............................................................	0.1 0.05 0.05 0.05 0.1 0.05 0.05 0.05 0.1 0.1 0.1 0.003
Dicloran	Beans............................................................ Berries and other small fruits (except grapes)............................................... Carrot............................................................ Grapes........................................................... Lettuce, Head................................................ Lettuce, Leaf................................................. Onion, Bulb.................................................. Stone fruits.................................................... Sweet potato................................................. Tomato..........................................................	20 20 15 10 20 20 20 15 20 20
Dicofol	Almonds....................................................... Cotton seed................................................... Cucumber..................................................... Fruits (except strawberry)............................ Gherkin......................................................... Hops, dry...................................................... Strawberry.................................................... Tea (dry manufactured)................................ Tomato.......................................................... Vegetables (except cucumber, gherkin, tomato).............................................. Water............................................................	5 0.1 2 5 2 5 1 5 1 5 0.1
Dieldrin see Aldrin and Dieldrin
Difenoconazole	Banana.......................................................... Carrot............................................................ Peanut........................................................... Pome fruits.................................................... Potato............................................................ Tomato.......................................................... Wheat............................................................	0.5 0.5 0.1 0.5 0.02 0.5 0.02
Difenzoquat	Barley............................................................ Water............................................................ Wheat............................................................	0.05 0.2 0.1
Diflubenzuron	Edible offal of sheep.................................... Meat of sheep .............................................. Milk of sheep................................................ Mushrooms................................................... Wheat............................................................ Wheat bran, unprocessed.............................	0.05 0.05 0.05 1 1 3
Diflufenican	Barley............................................................ Edible offal (mammalian)............................ Legume animal feed..................................... Lupin............................................................. Meat (mammalian)....................................... Milks............................................................. Oats............................................................... Peas............................................................... Pulses............................................................ Rye................................................................ Straw and fodder (dry) of cereal grains....... Triticale......................................................... Wheat............................................................	0.05 0.1 0.2 0.05 0.01 0.01 0.05 0.05 0.05 0.05 0.2 0.05 0.02
Dimethipin	Cotton seed...................................................	0.5
Dimethirimol	Fruiting vegetables, Cucurbits.....................	1
Dimethoate	Cereal grains................................................. Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Fruiting vegetables, Cucurbits..................... Fruits (except strawberry)............................ Lupin (dry).................................................... Lupin forage................................................. Meat (mammalian)....................................... Meat of poultry............................................. Milk and milk products................................ Oilseed.......................................................... Peanut........................................................... Peppers, sweet [capsicum]........................... Strawberry.................................................... Tomato.......................................................... Vegetables (except lupin (dry), peppers, sweet, tomato)................................... Water............................................................	0.05 0.05 0.05 0.05 2 2 0.5 1 0.05 0.05 0.05 0.1 0.05 1 5 1 2 0.1
Dimetridazole	Edible offal of pig......................................... Edible offal of poultry.................................. Meat of pig................................................... Meat of poultry.............................................	0.005 0.005 0.005 0.005
Dinitolmide	Edible offal of poultry.................................. Fat of poultry................................................ Meat poultry.................................................	6 2 3
Dinitro‑o‑toluamide see Dinitolmide
Dinocap	Fruiting vegetables, Cucurbits..................... Grapes........................................................... Pome fruits.................................................... Stone fruits.................................................... Strawberry....................................................	0.1 0.1 0.1 0.1 0.1
Dinoseb	Peanuts.......................................................... Peas...............................................................	0.06 0.06
Dioxathion	Apple............................................................ Apricot.......................................................... Cherries......................................................... Citrus fruits................................................... Edible offal (mammalian)............................ Grapes........................................................... Meat (mammalian) (in the fat)..................... Milks............................................................. Peach............................................................. Pear............................................................... Plums (including Prunes)............................. Quince...........................................................	5 0.1 0.1 3 1 2 1 0.008 0.1 5 0.1 5
Diphenamid	Tomato..........................................................	0.1
Diphenyl	Citrus fruits...................................................	110
Diphenylamine	Apple............................................................ Pear...............................................................	5 7
Diquat	Barley............................................................ Beans............................................................ Cotton seed................................................... Cotton seed oil, crude................................... Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Fruits............................................................. Linseed.......................................................... Lupin (dry).................................................... Maize............................................................ Meat (mammalian)....................................... Meat of poultry............................................. Milk and milk products................................ Oats............................................................... Onion, Bulb.................................................. Peas............................................................... Poppy seed.................................................... Potato............................................................ Rape seed...................................................... Rape seed oil, crude..................................... Rice............................................................... Rice, polished............................................... Rye................................................................ Sesame seed oil, crude................................. Sorghum....................................................... Soya bean (dry)............................................ Sugar beet..................................................... Sugar cane.................................................... Sunflower seed............................................. Sunflower seed oil, crude............................. Triticale......................................................... Vegetables (except beans, lupin (dry), onion, bulb, peas, potato, soya bean (dry), sugar beet)............................... Water............................................................ Wheat............................................................	5 1 1 0.1 0.05 0.05 0.01 0.05 0.01 0.5 0.1 0.05 0.05 0.01 5 0.1 0.1 5 0.2 2 0.1 5 1 2 0.1 2 1 0.1 0.05 1 1 2 0.05 0.01 2
Disulfoton	Cotton seed................................................... Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Hops, dry...................................................... Meat (mammalian)....................................... Meat of poultry............................................. Milk and milk products................................ Potato............................................................ Vegetables.................................................... Water............................................................	0.5 0.02 0.02 0.02 0.5 0.02 0.02 0.01 0.5 0.5 0.006
Dithianon	Fruits.............................................................	2
Dithiocarbamates (except propineb)	Animal feeding stuff..................................... Banana.......................................................... Banana (Dwarf)............................................ Beans............................................................ Brassica (cole or cabbage) vegetables......... Carrot............................................................ Celery............................................................ Cereal grains................................................. Chard [silver beet]........................................ Edible offal (mammalian)............................ Eggs.............................................................. Fig................................................................. Fruiting vegetables, Cucurbits..................... Grapes........................................................... Lettuce, Head................................................ Lettuce, Leaf................................................. Meat (mammalian)....................................... Milks............................................................. Onion, Bulb.................................................. Papaya........................................................... Peanut........................................................... Pome fruits.................................................... Potato............................................................ Stone fruits.................................................... Tomato..........................................................	30 2 2 2 2 1 5 0.5 3 0.5 0.5 3 1 5 3 3 0.5 0.2 0.2 30 0.2 3 0.01 3 3
Diuron	Animal feeding stuff..................................... Asparagus..................................................... Cereal grains................................................. Cotton seed oil, crude................................... Edible offal of cattle..................................... Field peas (dry)............................................. Fruits............................................................. Meat of cattle................................................ Milk of cattle................................................ Oilseed.......................................................... Pineapple...................................................... Sugar cane.................................................... Water............................................................	50 2 0.1 0.5 3 0.05 0.5 0.1 0.1 0.5 0.5 0.2 0.04
Dodine	Pome fruits.................................................... Stone fruits....................................................	5 5
Doramectin	Edible offal of cattle..................................... Fat of cattle................................................... Meat of cattle................................................	0.02 0.02 0.005
2,2‑DPA	Avocado........................................................ Banana.......................................................... Cereal grains................................................. Citrus fruits................................................... Cotton seed................................................... Currants, Black, Red, White........................ Edible offal (mammalian)............................ Grapes........................................................... Meat (mammalian)....................................... Milk and milk products................................ Papaya [pawpaw]......................................... Pecan............................................................. Pineapple...................................................... Pome fruits.................................................... Stone fruits.................................................... Sugar cane.................................................... Sunflower seed............................................. Vegetables.................................................... Water............................................................	0.1 0.1 0.1 0.1 0.1 15 0.2 3 0.2 0.1 0.1 0.1 0.1 0.1 1 0.1 0.1 0.1 0.5
EDB	Fruits............................................................. Vegetables....................................................	0.1 0.1
EDC see Ethylene dichloride
Endosulfan	Animal feeding stuff..................................... Carrot............................................................ Cereal grains................................................. Common bean (dry) [navy bean]................. Cotton seed oil, crude................................... Edible offal of cattle, sheep and goat........... Edible offal of poultry.................................. Eggs.............................................................. Fruits............................................................. Fruiting vegetables, other than Cucurbits.... Lupin (dry).................................................... Meat of cattle, sheep and goat (in the fat).... Meat of poultry (in the fat)........................... Milk and milk products (in the fat).............. Mung bean (dry)........................................... Oilseed.......................................................... Onion, Bulb.................................................. Peanut........................................................... Potato............................................................ Rice............................................................... Soya bean (dry)............................................ Sweet corn (corn‑on‑the‑cob)...................... Sweet potato................................................. Tea (dry manufactured)................................ Tree nuts....................................................... Tomato.......................................................... Vegetables (except carrot, common bean, lupin (dry), mung bean (dry), onion, bulb, potato, soya bean (dry), sweet corn (corn‑on‑the‑cob), sweet potato)............................................... Water............................................................	0.03 0.2 0.2 1 0.5 0.2 0.2 0.05 2 2 1 0.2 0.2 0.5 1 1 0.2 1 0.2 0.1 1 0.2 0.2 30 0.2 2 2 0.04
Endothal	Cotton seed................................................... Potato............................................................ Water............................................................	0.1 0.1 0.6
Endrin	Animal feeding stuff..................................... Water............................................................	0.03 0.001
Enilconazole see Imazalil
EPTC	Cereal grains................................................. Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Meat (mammalian)....................................... Meat (poultry)............................................... Milk and milk products................................ Oilseed.......................................................... Vegetables.................................................... Water............................................................	0.04 0.1 0.05 0.01 0.1 0.05 0.1 0.1 0.04 0.06
Erythromycin	Eggs.............................................................. Edible offal (mammalian)............................ Meat (mammalian)....................................... Milk..............................................................	0.3 0.3 0.3 0.04
Esfenvalerate see Fenvalerate
Ethephon	Animal feeding stuff..................................... Apple............................................................ Barley............................................................ Cherries......................................................... Cotton seed................................................... Cotton seed oil, crude................................... Currant, Black.............................................. Edible offal (mammalian)............................ Grapes........................................................... Kiwifruit....................................................... Macadamia nuts............................................ Mandarins..................................................... Meat (mammalian)....................................... Milks............................................................. Oranges, sweet, sour..................................... Peach............................................................. Pineapple...................................................... Sugar cane.................................................... Sugar cane molasses..................................... Tomato.......................................................... Triticale......................................................... Wheat............................................................	10 1 1 15 3 0.1 1 0.2 10 0.1 0.1 2 0.1 0.05 2 0.5 2 0.5 3 2 1 1
Ethion	Edible offal of cattle..................................... Citrus fruits................................................... Grapes........................................................... Meat of cattle (in the fat).............................. Milk and milk products (in the fat).............. Pome fruits.................................................... Stone fruits.................................................... Tea (dry manufactured)................................ Water............................................................	2.5 1 2 2.5 0.5 1 1 5 0.006
Ethofumesate	Beetroot........................................................ Chard [silver beet]........................................ Edible offal (mammalian)............................ Meat (mammalian) (in the fat)..................... Milks (in the fat)........................................... Onion, Bulb.................................................. Poppy seed....................................................	0.1 1 0.5 0.5 0.2 0.1 0.02
Ethopabate	Edible offal of poultry.................................. Meat of poultry.............................................	15 5
Ethoprophos	Banana.......................................................... Cereal grains................................................. Custard apple................................................ Grapes........................................................... Litchi............................................................. Potato............................................................ Sugar cane.................................................... Sweet potato................................................. Tomato.......................................................... Water............................................................	0.05 0.005 0.02 0.01 0.02 0.02 0.1 0.02 0.01 0.001
Ethoxyquin	Apple............................................................ Pear...............................................................	3 3
2‑1‑(ethoxyimino) propyl‑3‑hydroxy‑5‑ (3‑butyrylmesityl) cyclohex‑2‑enone	Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Legume animal feeds................................... Legume vegetables....................................... Meat (mammalian)....................................... Meat of poultry............................................. Milks............................................................. Oilseed.......................................................... Pulses............................................................	0.01 0.01 0.01 0.01 0.01 0.01 0.01 0.01 0.01 0.01
Ethyl 1‑(2,4‑dichlor‑ phenyl)‑5‑ trichloromethyl‑(1H)‑ 1,2,4‑triazole‑3‑ carboxylate (Hoe 70542)	Barley............................................................ Triticale......................................................... Wheat............................................................	0.05 0.05 0.05
Ethyl‑DDD see 1,1‑Dichloro‑2,2‑bis (4 ethyl‑phenyl) ethane
Ethyl formate	Dried fruits....................................................	1
Ethylene dichloride	Cereal grains.................................................	50
Etofenprox	Cotton seed...................................................	0.05
Etridiazole	Beetroot........................................................ Cotton seed................................................... Peanut........................................................... Vegetables (except beetroot)........................	0.02 0.02 0.02 0.2
Famphur	Edible offal of cattle..................................... Meat of cattle................................................	0.05 0.05
Febantel	Edible offal of cattle, goat and sheep........... Meat of cattle, goat and sheep...................... Milk.............................................................. Milk fats........................................................ Milk products...............................................	0.5 0.1 0.5 4 4
Fenaminosulf	Citrus fruits................................................... Pome fruits.................................................... Stone fruits....................................................	0.05 0.05 0.05
Fenamiphos	Aloe vera...................................................... Animal feeding stuff..................................... Banana.......................................................... Brassica (cole or cabbage) vegetables......... Celery............................................................ Citrus fruits................................................... Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Fruiting vegetables, Cucurbits..................... Ginger, root................................................... Grapes........................................................... Leafy vegetables (except lettuce, head, lettuce, leaf)...................................... Lettuce, Head................................................ Lettuce, Leaf................................................. Meat (mammalian)....................................... Meat of poultry............................................. Milks............................................................. Mushrooms................................................... Onion, Bulb.................................................. Peanut........................................................... Pineapple...................................................... Root and tuber vegetables............................ Strawberry.................................................... Sugar cane.................................................... Tomato..........................................................	1 1 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.2 0.3 0.05 0.05 0.005 0.1 0.05 0.05 0.05 0.2 0.2 0.05 0.5
Fenarimol	Fruiting vegetables, Cucurbits..................... Grapes........................................................... Pome fruits....................................................	0.2 0.1 0.2
Fenazaflor	Apple............................................................ Pear...............................................................	2 2
Fenbendazole	Edible offal of cattle..................................... Edible offal of goat and sheep...................... Meat of cattle................................................ Meat of goat and sheep................................ Milk including goat milk..............................	0.1 0.5 0.1 0.5 0.1
Fenbutatin oxide	Berries and other small fruits....................... Citrus fruits................................................... Citrus peel..................................................... Hops, dry...................................................... Peach............................................................. Pome fruits.................................................... Tropical and sub‑tropical fruits — inedible peel....................................................	1 5 30 20 3 3 5
Fenchlorazole‑ethyl	Barley............................................................ Chick‑pea (dry)............................................. Chick pea fodder and chick pea forage (green)............................................... Rye................................................................ Straw and fodder (dry) of cereal grains....... Triticale......................................................... Wheat............................................................	0.05 0.05 0.1 0.05 0.1 0.05 0.05
Fenchlorphos	Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Meat (mammalian) (in the fat)..................... Meat of poultry (in the fat)........................... Water............................................................	7 7 0.05 7 7 0.06
Fenfuram	Cereal grains.................................................	0.05
Fenitrothion	Apple............................................................ Cabbages, Head............................................ Cereal grains................................................. Cherries......................................................... Cacao beans [cocoa beans].......................... Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Fruits (except cherries and grapes).............. Grapes........................................................... Lettuce, Head................................................ Lettuce, Leaf................................................. Meat (mammalian)....................................... Meat of poultry............................................. Milk and milk products (in the fat).............. Rice, polished............................................... Soya bean (dry)............................................ Sugar cane.................................................... Tea (dried manufactured)............................. Tomato.......................................................... Tree nuts....................................................... Vegetables (except cabbages, head, lettuce, head, lettuce, leaf, soya bean (dry), tomato).............................................. Water............................................................ Wheat bran, unprocessed............................. Wheat germ..................................................	0.5 0.5 10 0.5 0.1 0.05 0.05 0.05 0.1 0.5 0.5 0.5 0.05 0.05 0.05 0.1 0.3 0.02 0.5 0.5 0.1 0.1 0.02 20 20
Fenoprop	Apple............................................................ Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Meat (mammalian)....................................... Meat of poultry............................................. Milk and milk products................................ Sugar cane.................................................... Water............................................................	0.02 0.02 0.02 0.02 0.02 0.02 0.02 0.02 0.02
Fenoxaprop‑ethyl	Barley............................................................ Chick‑pea (dry)............................................. Chick pea fodder.......................................... Chick pea forage (green).............................. Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Meat (mammalian)....................................... Meat of poultry............................................. Milks............................................................. Rye................................................................ Straw and fodder (dry) of cereal grains....... Triticale......................................................... Wheat............................................................	0.01 0.01 0.5 0.5 0.2 0.1 0.02 0.05 0.01 0.02 0.01 0.5 0.01 0.01
Fenoxycarb	Currant, Black.............................................. Grapes........................................................... Pome fruits.................................................... Stone fruits....................................................	2 2 2 0.5
Fenpiclonil	Cotton seed...................................................	0.02
Fenpyroximate	Apple............................................................ Pear...............................................................	0.2 0.2
Fenson	Cereal grains................................................. Fruits............................................................. Vegetables....................................................	3 3 3
Fensulfothion	Banana.......................................................... Sugar cane.................................................... Water............................................................	0.02 0.01 0.02
Fenthion	Citrus fruits................................................... Edible offal of cattle..................................... Edible offal of pig......................................... Edible offal of poultry.................................. Edible offal of sheep.................................... Eggs.............................................................. Fig................................................................. Fruiting vegetables, Cucurbits..................... Fruiting vegetables, other than Cucurbits.... Grapes........................................................... Guava............................................................ Meat of cattle................................................ Meat of pig................................................... Meat of poultry............................................. Meat of sheep............................................... Milk and milk products (fat basis)............... Persimmon, Japanese................................... Pome fruits.................................................... Stone fruits.................................................... Tropical and sub‑tropical fruits — inedible peel....................................................	2 1 0.5 0.05 0.2 0.05 2 2 2 2 2 1 0.5 0.05 0.2 0.2 2 2 2 2
Fentin	Carrot............................................................ Celeriac......................................................... Celery............................................................ Cocoa beans.................................................. Coffee beans................................................. Peanut........................................................... Pecan............................................................. Potato............................................................ Rice............................................................... Sugar beet.....................................................	0.2 0.1 1 0.1 0.1 0.05 0.05 0.1 0.1 0.2
Fenvalerate	Animal feeding stuff (other than forage or straw of cereal grains)...................... Brassica (cole or cabbage) vegetables......... Celery............................................................ Cereal grains................................................. Edible offal of cattle, goat and sheep........... Grapes........................................................... Forage of cereal grains................................. Legume vegetables....................................... Meat of cattle (in the fat).............................. Meat of goat and sheep (in the fat).............. Milk and milk products (in the fat).............. Oilseed.......................................................... Pome fruits.................................................... Pulses............................................................ Stone fruits.................................................... Strawberry.................................................... Straw and fodder (dry) of cereal grains....... Sweet corn (corn‑on‑the‑cob)...................... Tomato.......................................................... Water............................................................ Wheat bran, unprocessed.............................	10 1 2 2 0.02 0.05 20 0.5 0.2 0.5 0.2 0.5 1 0.5 1 1 20 0.05 0.2 0.04 5
Ferbam	Cereal grains................................................. Fruits............................................................. Vegetables....................................................	7 7 7
Flamprop‑methyl	Edible offal (mammalian)............................ Lupin (dry).................................................... Meat (mammalian)....................................... Milk and milk products................................ Safflower seed.............................................. Triticale......................................................... Triticale straw and fodder, dry..................... Water............................................................ Wheat............................................................ Wheat straw and fodder, dry........................	0.01 0.05 0.01 0.01 0.05 0.05 0.1 0.006 0.05 0.1
Flamprop‑m‑methyl see Flamprop‑methyl
Flavophospholipol	Eggs..............................................................	0.02
Fluazifop‑butyl	Avocado........................................................ Banana.......................................................... Berries and other small fruits....................... Brassica (cole or cabbage) vegetables......... Carrot............................................................ Celery............................................................ Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Endive........................................................... Fruiting vegetables, Cucurbits..................... Hops, dry...................................................... Legume vegetables....................................... Lettuce, Head................................................ Lettuce, Leaf................................................. Lupin (dry).................................................... Meat (mammalian)....................................... Meat of poultry............................................. Milks............................................................. Oilseed.......................................................... Onion, Bulb.................................................. Peppers, sweet [capsicums].......................... Pome fruits.................................................... Potato............................................................ Stone fruits.................................................... Tomato.......................................................... Tropical and sub‑tropical fruits — inedible peel (except avocado and banana)...	0.02 0.02 0.2 1 0.1 0.02 0.05 0.05 0.05 0.05 0.1 0.05 0.1 0.05 0.05 0.1 0.05 0.05 0.1 0.5 0.05 0.02 0.01 0.05 0.05 0.1 0.05
Fluazuron	Edible offal of cattle..................................... Meat of cattle (in the fat)..............................	0.5 7
Fluchloralin	Cotton seed...................................................	0.1
Flucythrinate	Cotton seed................................................... Cotton seed oil, crude................................... Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Meat (mammalian)....................................... Meat of poultry............................................. Milks.............................................................	0.1 0.1 0.05 0.05 0.05 0.05 0.05 0.05
Flumethrin	Edible offal of cattle..................................... Edible offal of horse..................................... Meat of cattle................................................ Meat of horse................................................ Milks.............................................................	0.05 0.1 0.05 0.1 0.05
Flumetsulam	Clover........................................................... Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Field pea (dry).............................................. Garden pea.................................................... Meat (mammalian)....................................... Meat of poultry............................................. Medics (except alfalfa)................................. Milks............................................................. Pea hay or pea fodder (dry).......................... Pea vines (green).......................................... Wheat............................................................ Wheat fodder (green)...................................	0.3 0.1 0.1 0.1 0.1 0.1 0.1 0.1 0.3 0.1 0.1 0.1 0.05 0.5
Fluometuron	Cereal grains................................................. Citrus fruits................................................... Cotton seed................................................... Pineapple...................................................... Water............................................................	0.1 0.5 0.1 0.1 0.1
Fluorine (inorganic salts)	Cereal grains................................................. Fruits............................................................. Vegetables....................................................	7 7 7
Fluquinconazole	Apple............................................................ Pear............................................................... Grapes...........................................................	0.3 0.3 0.5
Fluroxypyr	Animal feeding stuff (other than those specified)........................................... Cereal grains................................................. Edible offal (mammalian)............................ Forage of cereal grains and other grass‑like plants................................................. Meat (mammalian)....................................... Milks............................................................. Straw and fodder (dry) and hay of cereal grains and other grass‑like plants..... Sugar cane (in the juice)............................... Sugar cane fodder......................................... Sugar cane forage......................................... Sweet corn (corn‑on‑the‑cob)......................	25 0.2 2 100 0.1 0.1 100 0.2 100 100 0.2
Flusilazole	Banana.......................................................... Grapes........................................................... Pome fruits.................................................... Stone fruits.................................................... Sugar cane....................................................	0.2 0.5 0.2 0.05 0.02
Flutriafol	Cereal grains................................................. Edible offal (mammalian)............................ Meat (mammalian)....................................... Milks............................................................. Rape seed......................................................	0.2 0.05 0.05 0.05 0.02
Fluvalinate	Apple............................................................ Brassica (cole or cabbage) vegetables......... Cotton seed................................................... Nectarine....................................................... Tomato..........................................................	0.1 0.5 0.1 0.1 0.5
Formothion	Cereal grains................................................. Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Fruits............................................................. Meat (mammalian)....................................... Meat of poultry............................................. Milk and milk products................................ Oilseed.......................................................... Peanut........................................................... Peppers, sweet [capsicums].......................... Tomato.......................................................... Vegetables (except peppers, sweet, tomato) Water............................................................	0.05 0.05 0.05 0.05 2 0.05 0.05 0.05 0.1 0.05 1 1 2 0.1
Fosamine ammonium	Edible offal (mammalian)............................ Meat (mammalian)....................................... Milk and milk products................................ Water............................................................	0.1 0.1 0.1 3
Fosetyl‑aluminium	Apple............................................................ Avocado........................................................ Peach............................................................. Pineapple......................................................	1 5 1 5
Furathiocarb	Cotton seed................................................... Maize............................................................ Sorghum....................................................... Sunflower seed.............................................	0.05 0.05 0.05 0.05
Furazolidone	Edible offal (mammalian)............................ Edible offal of poultry.................................. Meat (mammalian)....................................... Meat of poultry.............................................	0.01 0.01 0.01 0.01
Gentamicin	Edible offal of cattle and pig........................ Edible offal of poultry.................................. Meat of cattle and pig................................... Meat of poultry............................................. Milk..............................................................	0.05 0.05 0.05 0.05 0.01
Gentian violet	Edible offal of poultry.................................. Eggs.............................................................. Meat of poultry.............................................	0.2 0.2 0.2
Gibberellic acid	Apple............................................................ Grapes........................................................... Grapes (Dried)..............................................	0.2 2 2
Glufosinate and Glufosinate ammonium	Apple............................................................ Banana.......................................................... Grapes........................................................... Pear...............................................................	0.2 0.2 0.2 0.2
Glyphosate	Animal feeding stuff (other than cotton forage)............................................... Avocado........................................................ Bulb vegetables [alliums]............................. Babaco.......................................................... Banana.......................................................... Berries and other small fruits....................... Cereal grains................................................. Citrus fruits................................................... Cotton forage................................................ Cotton seed................................................... Cotton seed oil, crude................................... Custard apple................................................ Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Fig................................................................. Fruiting vegetables, Cucurbits..................... Fruiting vegetables, other than Cucurbits.... Grapes........................................................... Guava............................................................ Kiwifruit....................................................... Leafy vegetables........................................... Legume vegetables....................................... Litchi............................................................. Mango........................................................... Meat (mammalian)....................................... Meat of poultry............................................. Milks............................................................. Monstero....................................................... Oilseed (except cotton seed)........................ Olives............................................................ Papaya [pawpaw]......................................... Peanut........................................................... Persimmon, American.................................. Persimmon, Japanese................................... Pome fruits.................................................... Pulses............................................................ Rape forage (fresh weight)........................... Rape seed...................................................... Rape seed meal............................................. Rape seed oil, crude..................................... Rape seed oil, edible..................................... Rollinia......................................................... Root and tuber vegetables............................ Stalk and stem vegetables............................ Stone fruits.................................................... Sugar cane.................................................... Tree nuts....................................................... Water............................................................	1 0.05 0.1 0.05 0.2 0.05 0.1 0.5 100 1 0.1 0.05 0.5 0.1 0.05 0.05 0.1 0.1 0.05 0.05 0.05 0.1 0.1 0.2 0.05 0.1 0.1 0.1 0.05 0.1 0.1 0.05 0.1 0.05 0.05 0.05 0.1 50.0 5.0 10.0 0.05 0.05 0.05 0.1 0.01 0.2 0.05 0.2 0.2
Griseofulvin	Edible offal (mammalian)............................ Meat (mammalian)....................................... Milks.............................................................	0.1 0.1 0.1
Guazatine	Citrus fruits................................................... Melons, except Watermelon........................ Tomato..........................................................	5 5 5
Halofuginone	Edible offal of poultry.................................. Meat poultry.................................................	1 0.05
Haloxyfop	Animal feeding stuff (except vetch)............ Berries and other small fruits....................... Chick peas.................................................... Citrus fruits................................................... Cotton seed................................................... Edible offal of cattle..................................... Edible offal of poultry.................................. Eggs.............................................................. Faba beans.................................................... Fat of cattle................................................... Fat of poultry................................................ Field peas...................................................... Guava............................................................ Lupins........................................................... Meat of cattle................................................ Meat of poultry............................................. Milk of cattle................................................ Navy beans................................................... Peanut........................................................... Persimmon, Japanese................................... Pome fruits.................................................... Pulses............................................................ Rape seed...................................................... Soya bean...................................................... Stone fruits.................................................... Sunflower seed............................................. Tree nuts....................................................... Tropical and sub‑tropical fruits — inedible peel.................................................... Vetch.............................................................	3 0.05 0.03 0.05 0.1 0.5 0.5 0.05 0.05 0.1 0.5 0.05 0.05 0.02 0.02 0.2 0.02 0.05 0.05 0.05 0.05 0.05 0.1 0.05 0.05 0.02 0.05 0.05 0.05
Halquinol	Edible offal of pig......................................... Edible offal of poultry.................................. Eggs.............................................................. Meat of pig................................................... Meat of poultry.............................................	0.1 0.1 0.1 0.1 0.1
HCB	Animal feeding stuff..................................... Cereal grains................................................. Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Fish............................................................... Meat (mammalian) (in the fat)..................... Meat of poultry (in the fat)........................... Milk and milk products (in the fat).............. Peanut...........................................................	0.01 0.05 1 1 1 0.1 1 1 0.5 0.01
Heptachlor (including its epoxide)	Animal feeding stuff..................................... Carrot............................................................ Cereal grains................................................. Citrus fruits................................................... Cotton seed................................................... Edible offal (mammalian)............................ Eggs.............................................................. Fish............................................................... Meat (mammalian) (in the fat)..................... Milk and milk products (in the fat).............. Peanut........................................................... Pineapple...................................................... Soya bean (dry)............................................ Soya bean oil, crude..................................... Soya bean oil, refined................................... Sugar cane.................................................... Tomato.......................................................... Vegetables (except carrot, soya bean (dry), tomato).............................................. Water............................................................	0.02 0.2 0.02 0.01 0.02 0.2 0.05 0.05 0.2 0.15 0.01 0.01 0.02 0.5 0.02 0.02 0.02 0.05 0.003
Hexaconazole	Apple............................................................ Pear...............................................................	0.02 0.1
Hexaflurate	Edible offal (mammalian)............................ Meat (mammalian)....................................... Milks............................................................. Water............................................................	1 1 0.2 0.06
Hexazinone	Edible offal (mammalian)............................ Eggs.............................................................. Meat (mammalian)....................................... Milk and milk products................................ Pineapple...................................................... Sugar cane.................................................... Water............................................................	0.1 0.05 0.1 0.05 1 0.1 0.6
Hexythiazox	Berries and other small fruits....................... Pome fruits.................................................... Stone fruits....................................................	1 1 1
Hydrocyanic acid (and its salts)	Cereal grains................................................. Fruits............................................................. Vegetables....................................................	75 25 25
Hydroxyethylhydrazine	Pineapple......................................................	0.04
Imazalil	Citrus fruits................................................... Edible offal of chicken................................. Meat of chicken............................................ Pome fruits....................................................	5 0.01 0.01 5
Imazaquin	Soya bean (dry)............................................ Soya bean fodder.......................................... Soya bean forage (green).............................	0.05 0.05 0.05
Imazethapyr	Alfalfa fodder, alfalfa forage, legume animal feeds and seradella (fresh).... Broad bean (dry) [faba bean]....................... Chick‑pea (dry)............................................. Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Field pea (dry).............................................. Legume vegetables....................................... Meat (mammalian)....................................... Meat of poultry............................................. Milks............................................................. Peanut........................................................... Pulses............................................................	3 0.2 0.2 0.1 0.1 0.1 0.2 0.1 0.1 0.1 0.1 0.1 0.1
Imidacloprid	Cotton seed................................................... Cotton seed oil, crude................................... Fruiting vegetables, other than Cucurbits… Potato............................................................ Stone fruits....................................................	0.01 0.05 0.1 0.01 0.2
Imidocarb (dipropionate salt)	Edible offal of cattle..................................... Meat of cattle................................................ Milk of cattle................................................	5 1 0.2
Inorganic bromide	Avocado........................................................ Cereal grains................................................. Citrus fruits................................................... Dates, dried................................................... Dried fruits (except dried dates, figs, grapes, peach, prunes)...................... Dried grapes................................................. Dried herbs................................................... Dried peach................................................... Figs, dried..................................................... Fruits (except avocado, citrus fruits, dried fruits, strawberry)............................. Peppers, sweet [capsicums].......................... Prunes........................................................... Spices............................................................ Strawberry.................................................... Vegetables (except peppers, sweet).............	75 50 30 100 30 100 400 50 250 20 50 20 400 30 20
Ioxynil	Onion, Bulb.................................................. Sugar cane.................................................... Sugar cane molasses.....................................	0.02 0.02 0.02
Iprodione	Alfalfa forage (green)................................... Beans, except broad bean and soya bean..... Broad bean (green pods and immature seeds) [faba bean]............................. Berries and other small fruits (except grapes)............................................... Celery............................................................ Edible offal (mammalian)............................ Grapes........................................................... Kiwifruit....................................................... Lettuce, Head................................................ Lettuce, Leaf................................................. Lupin (dry).................................................... Meat (mammalian)....................................... Milk and milk products................................ Passion fruit.................................................. Peanut........................................................... Peanut forage (green)................................... Peanut oil, crude........................................... Pome fruits.................................................... Potato............................................................ Rape seed...................................................... Soya bean (dry)............................................ Soya bean forage (green)............................. Stone fruits.................................................... Tomato..........................................................	20 0.2 0.2 12 2 0.1 20 10 5 5 0.1 0.1 0.1 10 0.05 20 0.05 3 0.05 1 0.05 5 10 2
Isocarbophos	Cotton seed...................................................	0.05
Isofenphos	Banana.......................................................... Sugar cane....................................................	0.02 0.01
Isoproturon	Barley............................................................ Wheat............................................................	0.05 0.05
Ivermectin	Edible offal (mammalian)............................ Fat of pig ...................................................... Fat of sheep................................................... Meat (mammalian).......................................	0.01 0.02 0.05 0.01
Kitasamycin	Edible offal of pig......................................... Edible offal of poultry.................................. Eggs.............................................................. Meat of pig................................................... Meat poultry.................................................	0.2 0.2 0.2 0.2 0.2
Lasalocid	Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Meat (mammalian)....................................... Meat of poultry.............................................	0.05 0.05 0.05 0.05 0.05
Lead	Agricultural produce not otherwise specified............................................ Bran.............................................................. Molluscs....................................................... Vegetables.................................................... Water............................................................ Wheat germ..................................................	1.5 2.5 2.5 2 0.05 2.5
Lenacil	Strawberry....................................................	0.04
Levamisole	Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Meat (mammalian)....................................... Meat of poultry............................................. Milk and milk products (except milk of goat).................................................. Milk of goat..................................................	1 0.1 1 0.1 0.1 0.3 0.1
Lincomycin	Edible offal (mammalian) (except edible offal of sheep)................................... Meat (mammalian) (except meat of sheep). Milk of goat..................................................	0.1 0.1 0.1
Lindane	Animal feeding stuff..................................... Apple............................................................ Cereal grains................................................. Cherries......................................................... Cranberry...................................................... Fruits (except apple, cherries, cranberry, grapes, peach, plums, strawberry).... Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Fish............................................................... Grapes........................................................... Meat (mammalian) (in the fat)..................... Meat of poultry (in the fat)........................... Milks and milk products (in the fat)............ Oilseed.......................................................... Peach............................................................. Peanut........................................................... Plums (including Prunes)............................. Strawberry.................................................... Sugar cane.................................................... Vegetables.................................................... Water............................................................	0.1 2 0.5 0.5 3 0.5 2 0.7 0.1 1 0.5 2 0.7 0.2 0.05 2 0.05 0.5 3 0.002 2 0.01
Linuron	Cereal grains................................................. Coriander, seed............................................. Edible offal (mammalian)............................ Eggs.............................................................. Meat (mammalian)....................................... Milks............................................................. Vegetables....................................................	0.05 0.2 0.05 0.05 0.05 0.05 0.05
Lufenuron	Cotton seed...................................................	0.02
Lysocellin sodium	Edible offal of cattle..................................... Fat of cattle................................................... Meat of cattle................................................	2 0.01 0.05
Maduramicin	Edible offal of poultry.................................. Meat of poultry.............................................	1 0.1
Magnesium phosphide see Phosphine
Malathion see Maldison
Maldison	Beans (dry)................................................... Blueberries.................................................... Cauliflower................................................... Cereal grains................................................. Chard [silver beet]........................................ Citrus fruits................................................... Dried fruits.................................................... Edible offal (mammalian)............................ Edible offal of poultry.................................. Egg plant [aubergine]................................... Eggs.............................................................. Fruits (except blueberries, citrus fruits, dried fruits, grapes, pear, strawberry)........................................ Garden pea.................................................... Grapes........................................................... Kale............................................................... Kohlrabi........................................................ Lentil (dry).................................................... Meat (mammalian) (in the fat)..................... Meat of poultry (in the fat)........................... Milks and milk products (in the fat)............ Peppers, sweet [capsicums].......................... Peanut........................................................... Pear............................................................... Root and tuber vegetables............................ Strawberry.................................................... Tomato.......................................................... Tree nuts....................................................... Turnip, garden.............................................. Vegetables (except beans (dry), cauliflower, chard, egg plant, garden pea, kale, kohlrabi, lentil (dry), peppers, sweet, root and tuber vegetables, tomato, turnip, garden).................................. Water............................................................ Wheat bran (unprocessed)............................	8 0.5 0.5 8 0.5 4 8 1 1 0.5 1 2 0.5 8 3 0.5 8 1 1 1 0.5 8 0.5 0.5 1 3 8 0.5 2 0.1 20
Maleic hydrazide	Garlic............................................................ Onion, Bulb.................................................. Potato............................................................	15 15 50
Mancozeb see Dithiocarbamates	Cotton seed................................................... Potato............................................................ Sunflower seed.............................................	0.5 0.01 0.5
MCPA	Cereal grains................................................. Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Meat (mammalian)....................................... Meat of poultry............................................. Milk and milk products................................	0.02 0.05 0.05 0.05 0.05 0.05 0.05
MCPB	Cereal grains................................................. Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Legume vegetables....................................... Meat (mammalian)....................................... Meat of poultry............................................. Milk and milk products................................ Pulses............................................................	0.02 0.05 0.05 0.05 0.02 0.05 0.05 0.05 0.02
Mebendazole	Edible offal (mammalian)............................ Meat (mammalian)....................................... Milk and milk products................................	0.02 0.02 0.02
Mecoprop	Cereal grains................................................. Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Meat (mammalian)....................................... Meat of poultry............................................. Milk and milk products................................	0.05 0.05 0.05 0.05 0.05 0.05 0.05
Mefluidide	Edible offal (mammalian)............................ Meat (mammalian)....................................... Milks............................................................. Soya bean (dry)............................................ Soya bean fodder..........................................	0.005 0.005 0.001 0.02 0.02
Menazon	Citrus fruits................................................... Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Meat (mammalian)....................................... Meat of poultry............................................. Milk and milk products................................ Pome fruits.................................................... Stone fruits.................................................... Vegetables....................................................	1 0.05 0.05 0.05 0.05 0.05 0.05 1 1 1
Mepiquat	Cotton seed................................................... Cotton seed oil, crude................................... Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Meat (mammalian)....................................... Meat of poultry............................................. Milks.............................................................	1 0.2 0.1 0.1 0.05 0.1 0.1 0.05
Mercury	Agricultural produce not otherwise specified............................................ Fish............................................................... Water............................................................	0.03 1 0.001
Metalaxyl	Avocado........................................................ Bulb vegetables [alliums]............................. Fruiting vegetables, Cucurbits..................... Grapes........................................................... Leafy vegetables........................................... Macadamia nuts............................................ Pineapple...................................................... Pome fruits.................................................... Stone fruits.................................................... Vegetables (except fruiting vegetables, cucurbits, leafy vegetables)..............	0.5 0.1 0.2 1 0.3 1 0.1 0.2 0.2 0.1
Metaldehyde	Fruits............................................................. Vegetables....................................................	1 1
Methabenzthiazuron	Cereal grains................................................. Onion, Bulb..................................................	0.05 0.05
Methacrifos	Barley............................................................ Pea (dry)....................................................... Wheat............................................................ Wheat bran, unprocessed............................. Wheat germ..................................................	10 5 10 20 30
Metham	Berries and other small fruits....................... Vegetables....................................................	0.1 0.1
Methamidophos	Brussel sprouts.............................................. Cabbages, Head............................................ Cauliflower................................................... Celery............................................................ Citrus fruits................................................... Cotton seed................................................... Cucumber..................................................... Edible offal of cattle, sheep and goat........... Egg plant [aubergine]................................... Fat of cattle and goat.................................... Hops, dry...................................................... Lettuce, Head................................................ Lettuce, Leaf................................................. Meat of cattle, sheep and goat...................... Milks............................................................. Peach............................................................. Peanut........................................................... Peanut fodder, peanut forage (green)........... Peppers, sweet [capsicums].......................... Potato............................................................ Rape seed...................................................... Soya bean (dry)............................................ Sugar beet..................................................... Tomato.......................................................... Tree tomato...................................................	1 1 1 2 0.5 0.1 0.5 0.01 1 0.01 5 1 1 0.01 0.01 1 0.02 10 2 0.25 0.1 0.1 0.05 2 0.01
Methan‑sodium see Metham
Methazole	Onion, Bulb..................................................	0.1
Methidathion	Apple............................................................ Avocado........................................................ Brassica (cole or cabbage) vegetables......... Cereal grains................................................. Citrus fruits (except mandarins)................... Custard apple................................................ Edible offal of poultry.................................. Eggs.............................................................. Fruiting vegetables, other than Cucurbits.... Garlic............................................................ Grapes........................................................... Legume vegetables....................................... Lettuce, Head................................................ Lettuce, Leaf................................................. Macadamia nuts............................................ Mandarins..................................................... Mango........................................................... Meat (mammalian)....................................... Meat of cattle (in the fat).............................. Meat of poultry............................................. Milk and milk products (in the fat).............. Oilseed.......................................................... Onion, Bulb.................................................. Passion fruit.................................................. Pear............................................................... Pulses............................................................ Root and tuber vegetables............................ Stone fruits.................................................... Strawberry.................................................... Tomato.......................................................... Vegetable oils, edible................................... Vegetables (except garlic, lettuce, head, lettuce, leaf, onion, bulb, root and tuber vegetables)............................... Water............................................................	0.2 0.5 0.1 0.01 2 0.2 0.05 0.05 0.1 0.01 0.5 0.1 1 1 0.01 5 2 0.05 0.5 0.05 0.5 1 0.01 0.2 0.2 0.1 0.01 0.01 0.01 0.1 0.1 0.1 0.06
Methiocarb	Citrus fruits................................................... Fruits (except citrus fruits, grapes).............. Grapes........................................................... Vegetables.................................................... Wine..............................................................	0.1 0.1 0.5 0.1 0.1
Methomyl	Apple............................................................ Fruiting vegetables, other than Cucurbits.... Blackberries.................................................. Blueberries.................................................... Cabbages, Head............................................ Cereal grains................................................. Cherries......................................................... Citrus fruits................................................... Cotton seed................................................... Dried grapes................................................. Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Ginger, root................................................... Grapes........................................................... Hops.............................................................. Linseed.......................................................... Lupins........................................................... Meat (mammalian)....................................... Meat of poultry............................................. Milk and milk products................................ Mints............................................................. Nectarine....................................................... Peach............................................................. Peanut........................................................... Pear............................................................... Plantago ovata seed...................................... Plantago ovata fodder and forage................ Poppy seed.................................................... Potato............................................................ Pulses............................................................ Rape seed...................................................... Sesame seed.................................................. Strawberry.................................................... Sunflower seed............................................. Sweet corn (corn‑on‑the‑cob)...................... Water............................................................	1 1 2 2 1 0.1 2 1 0.1 0.05 0.05 0.02 0.02 0.1 2 0.5 0.1 1 0.05 0.02 0.05 0.5 1 1 0.05 3 0.05 5 0.05 1 1 0.5 0.1 0.5 0.1 0.1 0.06
Methoprene	Cereal grains................................................. Edible offal of cattle..................................... Meat of cattle (in the fat).............................. Milk of cattle................................................ Wheat bran, unprocessed............................. Wheat germ..................................................	2 0.1 0.3 0.1 5 10
Methoxychlor	Animal feeding stuff..................................... Edible offal of cattle..................................... Meat of cattle (in the fat)..............................	1 3 3
Methylbenzoquate	Edible offal of poultry.................................. Meat of poultry.............................................	0.1 0.1
Methyl bromide	Cereal grains................................................. Dried fruits.................................................... Fruits............................................................. Herbs............................................................. Spices............................................................	50 0.5 0.5 0.5 0.5
Metichlorpindol	Edible offal of poultry.................................. Meat of poultry.............................................	15 5
Metiram see Dithiocarbamates	Apple............................................................ Celery............................................................ Cucumber..................................................... Grapes........................................................... Pear............................................................... Tomato.......................................................... Vegetables (except celery, cucumber, tomato)..............................................	6 6 6 6 6 6 1
Metolachlor	Animal feeding stuff..................................... Asparagus..................................................... Beans, except broad bean and soya bean..... Broad bean (green pods and immature seeds) [faba bean]............................ Brassica (cole or cabbage) vegetables......... Cereal grains................................................. Cotton seed................................................... Edible offal (mammalian)............................ Fruiting vegetables, Cucurbits..................... Maize............................................................ Meat (mammalian)....................................... Milk and milk products................................ Peanut........................................................... Rape seed...................................................... Safflower seed.............................................. Sorghum....................................................... Soya bean (dry)............................................ Sugar cane.................................................... Sunflower seed............................................. Sweet corn (kernels)..................................... Sweet potato................................................. Water............................................................	5 0.02 0.05 0.05 0.02 0.01 0.05 0.5 0.05 0.1 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.1 0.2 0.8
Metosulam	Cereal grains................................................. Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Forage, straw, fodder (dry) and hay of cereal grains and other grass‑like plants................................................. Lupin (dry).................................................... Lupin forage................................................. Meat (mammalian)....................................... Meat of poultry............................................. Milks.............................................................	0.02 0.01 0.01 0.01 0.1 0.02 0.1 0.01 0.01 0.01
Metoxuron	Carrot............................................................ Wheat............................................................	0.2 0.1
Metribuzin	Animal feeding stuff..................................... Asparagus..................................................... Cereal grains................................................. Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Meat (mammalian)....................................... Meat of poultry............................................. Milks............................................................. Peas, shelled................................................. Potato............................................................ Pulses (except soya bean (dry))................... Soya bean (dry)............................................ Tomato.......................................................... Water............................................................	0.2 0.2 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.01 0.05 0.1 0.005
Metsulfuron‑methyl	Cereal grains................................................. Edible offal (mammalian)............................ Forage, straw, fodder (dry) and hay of cereal grains and other grass‑like plants................................................. Meat (mammalian)....................................... Milks............................................................. Safflower seed..............................................	0.02 0.1 1 0.1 0.1 0.02
Mevinphos	Cotton seed................................................... Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Meat (mammalian)....................................... Meat of poultry............................................. Milk and milk products................................ Pome fruits.................................................... Stone fruits.................................................... Vegetables.................................................... Water............................................................	0.1 0.05 0.05 0.05 0.05 0.05 0.05 0.25 0.25 0.25 0.006
Molinate	Rice............................................................... Water............................................................	0.05 0.001
Monensin	Edible offal of cattle and goat...................... Fat of poultry................................................ Meat of cattle and goat................................. Milk of cattle................................................	0.05 0.5 0.05 0.01
Monocrotophos	Apple............................................................ Banana.......................................................... Beans, except broad bean and soya bean.... Broad bean (green pods and immature seeds) [faba bean]............................. Cereal grains................................................. Cotton seed................................................... Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Meat (mammalian)....................................... Meat of poultry............................................. Milk.............................................................. Milk products............................................... Pear............................................................... Potato............................................................ Sweet corn (corn‑on‑the‑cob)...................... Straw and fodder (dry) of cereal grains....... Tomato.......................................................... Vegetable oils, edible................................... Water............................................................	0.5 0.5 0.2 0.2 0.02 0.1 0.02 0.02 0.02 0.02 0.02 0.002 0.02 0.5 0.1 0.01 0.02 0.5 0.05 0.002
Morantel	Edible offal of cattle, goat and sheep........... Edible offal of pig......................................... Meat (mammalian)....................................... Milk and milk products................................	2 5 0.3 0.1
Moxidectin	Edible offal of cattle..................................... Edible offal of deer....................................... Edible offal of sheep.................................... Meat of cattle (in the fat).............................. Meat of deer (in the fat)................................ Meat of sheep (in the fat).............................	0.5 0.2 0.05 2 1 0.2
MSMA	Sugar cane....................................................	0.3
Myclobutanil	Grapes........................................................... Pome fruits....................................................	1 0.5
Nabam	Water............................................................	0.03
Naled	Cereal grains................................................. Citrus fruits................................................... Cotton seed................................................... Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Meat (mammalian)....................................... Meat of poultry............................................. Milk and milk products................................ Pome fruits.................................................... Stone fruits.................................................... Sugar cane.................................................... Vegetables....................................................	0.01 2 0.5 0.05 0.05 0.05 0.05 0.05 0.05 2 2 0.01 2
Naphthalene acetic acid	Apple............................................................ Pear............................................................... Pineapple......................................................	1 1 1
Naphthalophos	Edible offal of goat....................................... Edible offal of sheep.................................... Meat of goat.................................................. Meat of sheep...............................................	0.1 0.01 0.1 0.01
Naphthoxyacetic acid	Tomato..........................................................	1
Napropamide	Almonds....................................................... Berries and other small fruits....................... Grapes........................................................... Stone fruits.................................................... Tomato..........................................................	0.1 0.1 0.1 0.1 0.1
Naptalam	Fruiting vegetables, Cucurbits.....................	0.1
Narasin	Edible offal of cattle..................................... Edible offal of poultry.................................. Meat of cattle................................................ Meat of poultry.............................................	0.05 0.1 0.05 0.1
Neomycin	Edible offal (mammalian)............................ Mammalian fats (except milk fats).............. Meat (mammalian)....................................... Milks (in the fat)...........................................	0.5 0.02 0.5 0.02
Netobimin see Albendazole
Nicarbazin	Edible offal of poultry.................................. Meat of poultry.............................................	20 5
Nifursol	Edible offal of poultry.................................. Meat of poultry.............................................	0.5 0.1
Nimidane	Edible offal of cattle..................................... Meat of cattle (in the fat).............................. Milk and milk products (in the fat)..............	1 1 1
Nitralin	Cotton seed................................................... Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Fruiting vegetables, Cucurbits..................... Legume vegetables....................................... Meat (mammalian)....................................... Meat of poultry............................................. Milk and milk products................................ Peanut........................................................... Pulses............................................................ Water............................................................	0.03 0.05 0.05 0.05 0.03 0.03 0.05 0.05 0.05 0.03 0.03 1
Nitrothal‑isopropyl	Apple............................................................	1
Nitroxynil	Edible offal of cattle, sheep and goat........... Meat of cattle, sheep and goat......................	1 1
Norflurazon	Citrus fruits................................................... Cotton seed................................................... Grapes........................................................... Pome fruits.................................................... Stone fruits.................................................... Tree nuts.......................................................	0.2 0.05 0.1 0.2 0.2 0.2
Norgestomet	Edible offal (mammalian)............................ Meats (mammalian).....................................	0.0001 0.0001
Novobiocin	Edible offal of cattle..................................... Meat of cattle................................................ Milk of cattle................................................	0.1 0.1 0.1
ODB	Edible offal of sheep.................................... Meat of sheep (in the fat).............................	0.01 0.01
Ofurace	Grapes...........................................................	3
Olaquindox	Edible offal of pig......................................... Edible offal of poultry.................................. Meat of pig................................................... Meat of poultry.............................................	0.3 0.3 0.3 0.3
Oleandomycin	Edible offal (mammalian)............................ Meat (mammalian).......................................	0.1 0.1
Omethoate	Cereal grains................................................. Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Fruits............................................................. Legume animal feeds (fresh weight)........... Lupin (dry).................................................... Lupin forage................................................. Meat (mammalian)....................................... Meat of poultry............................................. Milk and milk products................................ Miscellaneous fodder and forage crops (fresh weight).................................... Oilseed.......................................................... Peppers, sweet [capsicums].......................... Straw, fodder (dry) and hay of cereal grains and other grass‑like plants (fresh weight).............................................. Tomato.......................................................... Vegetables (except lupin, peppers, sweet, tomato).............................................. Water............................................................	0.05 0.05 0.05 0.05 2 20 0.1 0.5 0.05 0.05 0.05 20 0.05 1 20 1 2 0.0004
OPP see 2‑Phenylphenol
Oryzalin	Cereal grains................................................. Fruits............................................................. Tree nuts....................................................... Water............................................................	0.01 0.1 0.1 0.06
Oxabetrinil	Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Meat (mammalian)....................................... Meat of poultry............................................. Milks.............................................................	0.1 0.1 0.1 0.1 0.1 0.05
Oxadixyl	Fruiting vegetables, Cucurbits..................... Grapes........................................................... Lettuce, Head................................................ Lettuce, Leaf................................................. Onion, Bulb..................................................	0.5 2 1 1 0.5
Oxamyl	Banana.......................................................... Banana (Dwarf)............................................ Cereal grains................................................. Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Fat of poultry................................................ Meat (mammalian)....................................... Meat of poultry............................................. Milks............................................................. Tomato..........................................................	0.2 0.2 0.02 0.02 0.02 0.02 0.02 0.02 0.02 0.02 0.05
Oxfendazole	Edible offal (mammalian)............................ Meat (mammalian)....................................... Milks.............................................................	3 0.1 0.1
Oxolinic acid	Salmon, Pacific.............................................	0.01
Oxycarboxin	Beans, except broad bean and soya bean..... Broad bean (green pods and immature seeds) [faba bean].............................	5 5
Oxyclozanide	Edible offal of cattle, sheep and goat........... Meat of cattle, sheep and goat...................... Milks.............................................................	2 0.5 0.05
Oxyfluorfen	Cereal grains................................................. Garlic............................................................ Grapes........................................................... Onion, Bulb.................................................. Pome fruits.................................................... Stone fruits.................................................... Tree nuts.......................................................	0.05 0.05 0.05 0.05 0.05 0.05 0.05
Oxytetra‑cycline	Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Meat (mammalian)....................................... Meat of poultry............................................. Milks............................................................. Salmon, Pacific.............................................	0.25 0.25 0.3 0.25 0.25 0.1 0.2
Oxythioquinox	Fruiting vegetables, Cucurbits..................... Pome fruits.................................................... Stone fruits....................................................	0.5 0.5 0.5
Paclobutrazol	Almonds....................................................... Assorted tropical and sub‑tropical fruits‑inedible peel............................ Pecans........................................................... Pome fruits.................................................... Stone fruits....................................................	0.05 0.01 0.005 1 0.01
Paraquat	Animal feeding stuff..................................... Cereal grains (except maize, rice)................ Cotton seed................................................... Cotton seed oil, edible.................................. Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Fruits (except olives).................................... Hops, dry...................................................... Maize............................................................ Meat (mammalian)....................................... Meat of poultry............................................. Milks............................................................. Olives............................................................ Peanut........................................................... Peanut, whole............................................... Potato............................................................ Pulses............................................................ Rice............................................................... Rice, polished............................................... Sugar cane.................................................... Tree nuts....................................................... Vegetables (except potato, pulses)............... Water............................................................	500 0.05 0.2 0.05 0.5 0.05 0.01 0.05 0.2 0.1 0.05 0.05 0.01 1 0.01 0.01 0.2 1.0 10 0.5 0.05 0.05 0.05 0.04
Parathion	Apricot.......................................................... Carrot............................................................ Cereal grains................................................. Cotton seed................................................... Cotton seed oil, crude................................... Edible offal (mammalian)............................ Fruits (except apricot, peach)....................... Meat (mammalian)....................................... Milk and milk products................................ Peach............................................................. Vegetables (except carrot)............................ Water............................................................	1 0.5 0.5 1 0.5 0.05 0.5 0.05 0.05 1 0.7 0.03
Parathion‑methyl	Cotton seed................................................... Cotton seed oil, crude................................... Edible offal (mammalian)............................ Fruits............................................................. Meat (mammalian)....................................... Milk and milk products................................ Vegetables.................................................... Water............................................................	1 0.05 0.05 1 0.05 0.05 1 0.006
Parbendazole	Edible offal (mammalian)............................ Meat (mammalian)....................................... Milks.............................................................	0.1 0.1 0.1
PCP (and its sodium salt)	Citrus fruits................................................... Grapes........................................................... Mushrooms................................................... Pineapple...................................................... Potato............................................................	0.01 0.01 0.01 0.01 0.01
Pebulate	Fruiting vegetables, other than Cucurbits....	0.1
Penconazole	Grapes........................................................... Pome fruits....................................................	0.1 0.1
Pendimethalin	Alfalfa fodder............................................... Barley............................................................ Berries and other small fruits....................... Brassica (cole or cabbage) vegetables......... Bulb vegetables [alliums]............................. Citrus fruits................................................... Leafy vegetables........................................... Legume vegetables....................................... Maize............................................................ Oilseed.......................................................... Peanut........................................................... Pome fruits.................................................... Pulses............................................................ Root and tuber vegetables............................ Rice............................................................... Stone fruits.................................................... Sugar cane.................................................... Sweet corn (corn‑on‑the‑cob)...................... Tree nuts....................................................... Water............................................................ Wheat............................................................	0.1 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.6 0.05
Perfluidone	Water............................................................	0.02
Permethrin	Brassica (cole or cabbage) vegetables (except brussel sprouts).................... Brussels sprouts............................................ Celery............................................................ Cereal grains................................................. Common bean (dry) [navy bean]................. Common bean (pod and/or immature seeds) [navy bean]....................................... Cotton seed................................................... Edible offal of goat....................................... Eggs.............................................................. Kiwifruit....................................................... Lettuce, Head................................................ Lettuce, Leaf................................................. Linseed.......................................................... Lupin (dry).................................................... Meat (mammalian) (in the fat)..................... Meat of poultry (in the fat)........................... Milk and milk products (in the fat).............. Mung bean (dry)........................................... Mushrooms................................................... Potato............................................................ Rape seed...................................................... Soya bean (dry)............................................ Sugar cane.................................................... Sunflower seed............................................. Sweetcorn (corn‑on‑the‑cob)....................... Tomato.......................................................... Water............................................................ Wheat bran, unprocessed............................. Wheat germ..................................................	1 2 5 2 0.1 0.5 0.2 0.5 0.1 2 5 5 0.1 0.1 0.1 0.1 0.05 0.1 2 0.05 0.2 0.1 0.1 0.2 0.05 0.4 0.3 10 2
Phenakapton	Fruits............................................................. Vegetables....................................................	1 1
Phenmedipham	Beetroot........................................................ Edible offal (mammalian)............................ Meat (mammalian)....................................... Milk and milk products................................	0.1 0.1 0.1 0.1
Phenothrin	Edible offal (mammalian)............................ Eggs.............................................................. Meat (mammalian)....................................... Milks............................................................. Wheat............................................................ Wheat bran, unprocessed............................. Wheat germ..................................................	0.5 0.5 0.5 0.05 2 5 5
Phenoxymethyl V penicillin	Edible offal (mammalian)............................ Eggs.............................................................. Meat (mammalian)....................................... Milks.............................................................	0.06 0.018 0.06 0.0015
2‑Phenylphenol	Melons, except Watermelon........................ Carrot............................................................ Cherries......................................................... Citrus fruits................................................... Cucumber..................................................... Nectarine....................................................... Peach............................................................. Pear............................................................... Peppers, sweet [capsicums].......................... Pineapple...................................................... Plums (including Prunes)............................. Sweet potato................................................. Tomato..........................................................	10 20 3 10 10 3 20 25 10 10 15 15 10
Phorate	Cotton seed................................................... Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Meat (mammalian)....................................... Meat of poultry............................................. Milk and milk products................................ Sugar cane.................................................... Sugar cane fodder......................................... Sugar cane forage......................................... Vegetables....................................................	0.5 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.5
Phosalone	Apple............................................................ Edible offal of sheep and goat...................... Meat of sheep and goat (in the fat).............. Peach............................................................. Pear...............................................................	2.5 1 1 3 2.5
Phosmet	Cereal grains................................................. Edible offal of cattle..................................... Edible offal of pig......................................... Edible offal of sheep and goat...................... Kiwifruit (edible portion)............................. Kiwifruit (whole).......................................... Meat of cattle (in the fat).............................. Meat of pig (in the fat)................................. Meat of sheep and goat................................ Milk and milk products (in the fat).............. Pome fruits.................................................... Stone fruits....................................................	0.05 1 0.1 0.05 1.5 15 1 0.1 0.05 0.2 1 1
Phosphine	Cereal grains................................................. Cacao beans [cocoa beans].......................... Dried foods (except dried fruits, dried vegetables)........................................ Dried fruits.................................................... Dried vegetables........................................... Honey........................................................... Oilseed.......................................................... Peanut........................................................... Spices............................................................ Tree nuts.......................................................	0.1 0.01 0.01 0.01 0.01 0.01 0.01 0.01 0.01 0.01
Phosphorous acid	Apple............................................................ Avocado........................................................ Citrus fruits................................................... Clover........................................................... Edible offal (mammalian)............................ Grapes........................................................... Grape leaves................................................. Meat (mammalian)....................................... Peach............................................................. Pineapple...................................................... Pineapple fodder...........................................	50 100 100 5 5 50 300 1 100 50 100
Phoxim	Edible offal of pig......................................... Fat of pig....................................................... Meat of pig................................................... Potato............................................................	0.01 0.5 0.01 0.05
Picloram	Cereal grains................................................. Edible offal (mammalian)............................ Meat (mammalian)....................................... Milk and milk products................................ Water............................................................	0.2 5 0.05 0.05 0.03
Piperonyl butoxide	Bran, unprocessed of cereal grains.............. Cereal grains................................................. Dried fruits.................................................... Dried vegetables........................................... Edible offal (mammalian)............................ Fruits............................................................. Meat (mammalian)....................................... Oilseed.......................................................... Tree nuts....................................................... Vegetables.................................................... Water............................................................ Wheatgerm...................................................	40 20 8 8 0.1 8 0.1 8 8 8 0.2 50
Pirimicarb	Cereal grains................................................. Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Fruits............................................................. Hops, dry...................................................... Lupin (dry).................................................... Meat (mammalian)....................................... Meat of poultry............................................. Milk and milk products................................ Rape seed...................................................... Vegetables (except lupin (dry)).................... Water............................................................	0.02 0.1 0.1 0.1 0.5 0.5 0.02 0.1 0.1 0.1 0.2 1 0.1
Pirimiphos‑ethyl	Banana.......................................................... Mushrooms................................................... Water............................................................	0.02 0.1 0.001
Pirimiphos‑methyl	Barley............................................................ Bran, unprocessed of cereal grain................ Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Kiwifruit....................................................... Maize............................................................ Meat (mammalian)....................................... Meat of poultry............................................. Milks............................................................. Millet............................................................ Oats............................................................... Rice (in husk)............................................... Rice, husked................................................. Rice, polished............................................... Rye................................................................ Sorghum....................................................... Water............................................................ Wheat............................................................ Wheat germ..................................................	7 20 0.05 0.05 0.05 2 7 0.05 0.05 0.05 10 7 10 2 1 10 10 0.06 10 30
Piroxofop	Wheat............................................................ Wheat straw and fodder, dry........................	Nil Nil
Poloxalene	Edible offal (mammalian)............................ Meat (mammalian)....................................... Milks.............................................................	2 2 0.5
Procaine penicillin	Edible offal (mammalian)............................ Eggs.............................................................. Meat (mammalian)....................................... Milks.............................................................	0.1 0.03 0.1 0.0025
Prochloraz	Avocado........................................................ Banana.......................................................... Mango........................................................... Mushrooms................................................... Papaya [pawpaw]......................................... Pineapple...................................................... Sugar cane....................................................	5 5 5 3 5 2 0.05
Procymidone	Beans, except broad bean and soya bean..... Broad bean (green pods and immature seeds) [faba bean]............................. Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Garlic............................................................ Grapes........................................................... Lettuce, Head................................................ Lettuce, Leaf................................................. Lupin (dry).................................................... Lupin forage................................................. Meat of cattle, pig and sheep....................... Meat of poultry (in the fat)........................... Milks............................................................. Onion, Bulb.................................................. Peanut........................................................... Pome fruits.................................................... Potato............................................................ Stone fruits.................................................... Tomato..........................................................	10 10 0.01 0.2 0.2 5 2 2 2 0.01 0.1 0.01 5 0.01 0.2 0.1 1 0.1 10 2
Profenofos	Cotton seed................................................... Cotton seed oil, edible.................................. Sweet corn (kernels)..................................... Water............................................................	1 0.3 0.02 0.0006
Promacyl	Edible offal of cattle, sheep and goat........... Fat of cattle, sheep and goat......................... Meat of cattle, sheep and goat...................... Milks and milk products (in the fat)............	0.5 2 0.5 4
Promecarb	Beans, except broad bean and soya bean..... Broad bean (green pods and immature seeds) [faba bean]............................. Citrus fruits................................................... Fruiting vegetables, Cucurbits..................... Grapes........................................................... Onion, Bulb.................................................. Stone fruits.................................................... Water............................................................	0.5 0.5 1 0.5 0.2 0.5 0.5 0.06
Prometryn	Cereal grains................................................. Chick pea fodder and forage (green)........... Cotton seed................................................... Edible offal (mammalian)............................ Hay or fodder (dry) of grasses..................... Meat (mammalian)....................................... Milk of cattle................................................ Peanut........................................................... Sunflower seed............................................. Vegetables....................................................	0.1 0.5 0.1 0.05 50 0.05 0.05 0.1 0.1 0.1
Propachlor	Beetroot........................................................ Brassica (cole or cabbage) vegetables......... Cereal grains................................................. Onion, Bulb..................................................	0.05 0.6 0.05 2.5
Propamocarb	Rice...............................................................	0.1
Propanil	Edible offal of cattle and sheep.................... Edible offal of poultry.................................. Eggs.............................................................. Meat of cattle and sheep............................... Meat of poultry............................................. Milks............................................................. Rice............................................................... Water............................................................	0.1 3 0.1 0.1 0.1 0.01 2 1
Propaquizafop	Legume animal feeds................................... Oilseed.......................................................... Onion, Bulb.................................................. Peas............................................................... Pulses............................................................	0.1 0.05 0.05 0.05 0.05
Propargite	Apple............................................................ Banana.......................................................... Cotton seed................................................... Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Hops, dry...................................................... Meat (mammalian) (in the fat)..................... Meat of poultry (in the fat)........................... Milks............................................................. Passion fruit.................................................. Pear............................................................... Stone fruits.................................................... Strawberry.................................................... Vegetables.................................................... Water............................................................	3 3 3 0.1 0.1 0.1 3 0.1 0.1 0.1 3 3 3 7 3 1
Propazine	Lupin............................................................. Vegetables....................................................	0.1 0.1
Propetamphos	Edible offal of sheep.................................... Meat of sheep (in the fat).............................	0.01 0.01
Propham	Edible offal (mammalian)............................ Meat (mammalian)....................................... Milk and milk products................................ Potato............................................................	0.05 0.05 0.05 50
Propiconazole	Banana.......................................................... Cereal grains................................................. Edible offal (mammalian)............................ Edible offal of poultry.................................. Grapes........................................................... Meat (mammalian)....................................... Meat of poultry............................................. Milks............................................................. Peanut........................................................... Pineapple...................................................... Poppy seed.................................................... Stone fruits.................................................... Sugar cane....................................................	0.2 0.05 1 0.1 1 0.1 0.1 0.01 0.05 0.05 0.01 2 0.02
Propineb	Celery............................................................ Citrus fruits................................................... Fruiting vegetables, Cucurbits..................... Grapes........................................................... Lettuce, Head................................................ Lettuce, Leaf................................................. Onion, Bulb.................................................. Potato............................................................ Tomato..........................................................	2 0.2 2 5 4 4 4 0.02 3
Propoxur	Potato............................................................ Water............................................................	10 1
Propyzamide	Edible offal of cattle..................................... Edible offal of poultry.................................. Eggs.............................................................. Lettuce, Head................................................ Lettuce, Leaf................................................. Meat of cattle................................................ Meat of poultry............................................. Milks.............................................................	0.2 0.05 0.05 1 1 0.05 0.05 0.01
Prothiofos	Banana.......................................................... Brassica (cole or cabbage) vegetables......... Grapes........................................................... Pome fruits....................................................	0.01 0.2 2 0.05
Pyraclofos	Edible offal of sheep.................................... Meat of sheep............................................... Meat of sheep (in the fat).............................	5 0.5 2
Pyrazophos	Fruiting vegetables, Cucurbits..................... Water............................................................	0.2 0.006
Pyrethrins	Cereal grains................................................. Dried fruits.................................................... Dried vegetables........................................... Fruits............................................................. Oilseed.......................................................... Tree nuts....................................................... Vegetables....................................................	3 1 1 1 1 1 1
Pyridaben	Banana.......................................................... Banana (Dwarf)............................................ Grapes........................................................... Pome fruits.................................................... Stone fruits.................................................... Strawberry....................................................	0.5 0.5 5 0.5 0.5 1
Pyridate	Chick‑pea (dry)............................................. Chick pea forage (green).............................. Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Meat (mammalian)....................................... Meat of poultry............................................. Milks............................................................. Peanut........................................................... Peanut forage (green)...................................	0.1 0.2 0.2 0.2 0.2 0.2 0.2 0.2 0.1 0.2
Pyrifenox	Apple............................................................ Chick‑pea (dry)............................................. Grapes...........................................................	0.1 0.1 0.2
Pyrimethanil	Apple............................................................ Pear............................................................... Grapes........................................................... Strawberry.................................................... Tomato..........................................................	1.0 1.0 5.0 5.0 2.0
Pyrithiobac sodium	Cotton seed...................................................	0.01
Quintozene	Banana (edible portion)................................ Banana (whole)............................................ Beans, except broad bean and soya bean..... Broad bean (green pods and immature seeds) [faba bean]............................. Brassica (cole or cabbage) vegetables......... Celery............................................................ Common bean (dry) [navy bean]................. Cotton seed................................................... Lettuce, Head................................................ Lettuce, Leaf................................................. Mushrooms................................................... Onion, Bulb.................................................. Peanut........................................................... Peppers, sweet [capsicums].......................... Potato............................................................ Tomato.......................................................... Water............................................................	0.01 1 0.01 0.01 0.02 0.3 0.2 0.03 0.3 0.3 10 0.2 0.3 0.01 0.2 0.1 0.04
Quizalofop‑ethyl	Beetroot........................................................ Cabbages, Head............................................ Carrot............................................................ Cauliflower................................................... Clover........................................................... Common bean (pods and/or immature seeds) [navy bean]............................ Cucumber..................................................... Edible offal of cattle, sheep and goat........... Edible offal of chicken................................. Eggs of chicken............................................ Grapes........................................................... Meat of cattle, sheep and goat...................... Meat of chicken............................................ Medic pastures.............................................. Melons, except Watermelons....................... Milks............................................................. Onion, Bulb.................................................. Peanut........................................................... Peanut forage (green)................................... Pea vines (green).......................................... Pineapple...................................................... Potato............................................................ Pulses............................................................ Pumpkins...................................................... Radish........................................................... Rape seed...................................................... Safflower seed.............................................. Sunflower seed............................................. Tomato..........................................................	0.02 0.01 0.02 0.05 1 0.02 0.02 0.2 0.05 0.05 0.02 0.2 0.05 1 0.02 0.2 0.02 0.02 0.05 0.02 0.05 0.01 0.1 0.02 0.02 0.02 0.01 0.05 0.02
Rafoxanide	Edible offal of cattle, sheep and goat........... Fat of cattle, sheep and goat......................... Meat of cattle, sheep and goat......................	0.2 0.2 0.1
Salinomycin	Edible offal of cattle..................................... Edible offal of pig......................................... Edible offal of poultry.................................. Eggs.............................................................. Meat of cattle................................................ Meat of pig................................................... Meat of poultry.............................................	0.5 0.1 0.5 0.02 0.05 0.1 0.1
Schradan	Cereal grains................................................. Fruits............................................................. Vegetables....................................................	0.1 0.1 0.1
sec‑Butylamine see Butylamine
Selenium	Agricultural produce not otherwise specified............................................ Brazil nuts..................................................... Edible offal................................................... Water............................................................	1 10 2 0.01
Sethoxydim	Alfalfa forage (green)................................... Asparagus..................................................... Beans, except broad bean and soya bean.... Broad bean (green pods and immature seeds) [faba bean]............................. Brassica (cole or cabbage) vegetables......... Celery............................................................ Cotton seed................................................... Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Endive........................................................... Fennel, Bulb................................................. Fruiting vegetables, Cucurbits..................... Leek.............................................................. Legume animal feeds (except alfalfa forage)............................................... Lettuce, Head................................................ Lettuce, Leaf................................................. Lupin (dry).................................................... Meat (mammalian)....................................... Meat of poultry............................................. Milks............................................................. Onion, Bulb.................................................. Peanut........................................................... Peanut oil, crude........................................... Peas............................................................... Poppy seed.................................................... Pulses (except lupin (dry))........................... Rape seed...................................................... Root and tuber vegetables............................ Spinach......................................................... Strawberry.................................................... Sunflower seed............................................. Tomato..........................................................	2 1 0.1 0.1 0.1 0.05 0.2 0.05 0.05 0.05 0.05 0.01 0.1 0.01 0.1 0.05 0.05 0.2 0.05 0.05 0.05 0.3 2 2 0.1 0.2 0.1 0.1 1 0.1 0.1 0.1 0.1
S‑Hydroprene	Meat of sheep............................................... Edible offal of sheep....................................	0.03 0.2
Simazine	Asparagus..................................................... Broad bean (dry)........................................... Broad bean (green pods and immature seeds)................................................. Chick‑pea (dry)............................................. Chick pea fodder and forage (green)............ Chick‑pea (green pods)................................. Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Faba bean fodder.......................................... Faba bean forage (green).............................. Fruits............................................................. Lupin (dry).................................................... Meat (mammalian)....................................... Meat of poultry............................................. Milk and milk products................................ Rape seed...................................................... Tree nuts.......................................................	0.1 0.01 0.01 0.05 0.5 0.05 0.01 0.01 0.01 0.1 3 0.1 0.05 0.01 0.01 0.01 0.01 0.1
Spectinomycin	Edible offal (mammalian) (except edible offal of sheep)................................... Edible offal of poultry.................................. Meat (mammalian) (except meat of sheep). Meat of poultry............................................. Milk of goat..................................................	1 0.7 1 0.7 2
Spiramycin	Edible offal of pig......................................... Edible offal of poultry.................................. Meat of pig................................................... Meat of poultry.............................................	1 1 0.1 0.1
Streptomycin and Dihydrostreptomycin	Edible offal (mammalian)............................ Eggs.............................................................. Meat (mammalian)....................................... Milks.............................................................	0.3 0.2 0.3 0.2
Strobane see Chlorinated terpene isomers
Sulphadiazine	Edible offal (mammalian)............................ Edible offal of poultry.................................. Meat (mammalian)....................................... Meat of poultry.............................................	0.1 0.1 0.1 0.1
Sulphadimidine	Edible offal (mammalian)............................ Edible offal of poultry (except turkey)........ Edible offal of turkey................................... Meat (mammalian)....................................... Meat of poultry............................................. Skin of turkey...............................................	0.1 0.1 0.2 0.1 0.1 0.2
Sulphanitran	Edible offal of poultry.................................. Eggs.............................................................. Meat of poultry.............................................	0.1 0.1 0.1
Sulphaquinoxaline	Edible offal of poultry.................................. Meat of poultry.............................................	0.1 0.1
Sulphatroxazole	Edible offal (mammalian)............................ Meat (mammalian).......................................	0.1 0.1
Sulprofos	Cotton seed................................................... Peppers, sweet [capsicums].......................... Tomato.......................................................... Water............................................................	0.2 0.2 1 0.02
2,4,5‑T	Apricot.......................................................... Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Meat (mammalian)....................................... Meat of poultry............................................. Milk and milk products................................ Sugar cane.................................................... Water............................................................	0.002 0.05 0.05 0.05 0.05 0.05 0.05 0.002 0.002
Tartar emetic	Fruits............................................................. Tomato..........................................................	1.5 1.5
Tebuconazole	Animal feeding stuff..................................... Avocado........................................................ Banana.......................................................... Banana, Dwarf.............................................. Cereal grains................................................. Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Meat (mammalian)....................................... Meat of poultry............................................. Milks............................................................. Peanut...........................................................	50 0.2 0.2 0.2 0.2 0.5 0.5 0.1 0.1 0.1 0.05 0.1
Tebufenpyrad	Apple............................................................ Citrus fruits................................................... Peach............................................................. Pear............................................................... Pome fruits (except apple, pear)..................	0.5 0.1 0.5 0.5 0.1
Tebuthiuron	Edible offal (mammalian)............................ Meat (mammalian)....................................... Milks.............................................................	2 0.5 0.2
Temephos	Edible offal of cattle..................................... Edible offal of sheep.................................... Meat of cattle (in the fat).............................. Meat of sheep (in the fat)............................. Water............................................................	2 3 2 3 0.3
TEPP	All agricultural produce...............................	0.002
Terbacil	Almonds....................................................... Pome fruits.................................................... Stone fruits....................................................	0.5 0.04 0.04
Terbufos	Banana.......................................................... Banana, Dwarf.............................................. Cereal grains................................................. Peanut........................................................... Sunflower seed.............................................	0.05 0.05 0.005 0.05 0.05
Terbutryn	Beans, except broad bean and soya bean..... Broad bean (green pods and immature seeds) [faba bean]............................. Cereal grains................................................. Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Fodder and forage......................................... Meat (mammalian) (in the fat)..................... Meat of poultry (in the fat)........................... Milks (in the fat)........................................... Peas............................................................... Potato............................................................ Sugar cane....................................................	0.1 0.1 0.1 0.1 0.05 0.1 100 0.1 0.1 0.1 0.1 0.1 0.05
Tetrachlorvinphos	Edible offal (mammalian)............................ Leafy vegetables........................................... Meat (mammalian)....................................... Milks (in the fat)...........................................	0.05 2 0.05 0.05
Tetracycline	Milks.............................................................	0.1
Tetradifon	Cotton seed................................................... Fruits............................................................. Hops, dry...................................................... Vegetables....................................................	5 5 5 5
Tetrapion	Edible offal (mammalian)............................ Meat (mammalian) (in the fat).....................	0.1 0.1
Tetrathiocarbonate ion	Banana.......................................................... Citrus fruits................................................... Fruiting vegetables, Cucurbits..................... Grapes........................................................... Potato............................................................ Stone fruits.................................................... Tomato..........................................................	0.1 0.1 0.1 0.1 0.1 0.1 0.1
Tetronasin	Edible offal of cattle..................................... Fat of cattle................................................... Meat of cattle................................................	2 0.01 0.05
Thiabendazole	Apple............................................................ Banana (pulp)............................................... Banana (whole)............................................ Citrus fruits................................................... Edible offal (mammalian)............................ Meat (mammalian)....................................... Milks............................................................. Mushrooms................................................... Pear............................................................... Potato............................................................	10 0.4 3 10 0.2 0.2 0.05 0.5 10 5
Thidiazuron	Cotton seed................................................... Edible offal (mammalian)............................ Meat (mammalian)....................................... Milks.............................................................	0.5 0.05 0.05 0.01
Thifensulfuron	Cabbages, Head............................................ Cereal grains (except maize, rice)................ Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Fruiting vegetables, Cucurbits..................... Meat (mammalian)....................................... Meat of poultry............................................. Milks............................................................. Straw and fodder (dry) of cereal grains.......	0.2 0.02 0.01 0.01 0.01 0.5 0.01 0.01 0.01 5
Thiobencarb	Rice............................................................... Water............................................................	0.05 0.04
Thiodicarb	Animal feeding stuff (except those specified)........................................... Brassica leafy vegetables............................. Cotton seed................................................... Cotton seed oil, crude................................... Edible offal (mammalian)............................ Eggs.............................................................. Maize............................................................ Maize fodder................................................. Maize forage................................................. Meat (mammalian)....................................... Milks............................................................. Pulses............................................................ Sorghum....................................................... Sorghum forage............................................ Sorghum straw and fodder (dry).................. Sunflower forage.......................................... Sunflower seed............................................. Sweet corn (corn-on‑the‑cob)....................... Tomato..........................................................	30 1 0.1 0.1 0.05 0.02 0.1 50 20 0.05 0.05 0.1 0.1 50 5 5 1 0.1 2
Thiometon	Cereal grains................................................. Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Fruits............................................................. Lupin (dry).................................................... Meat (mammalian)....................................... Meat of poultry............................................. Milk and milk products................................ Oilseed.......................................................... Vegetables.................................................... Water............................................................	1 0.05 0.05 0.05 1 0.5 0.05 0.05 0.05 0.05 1 0.02
Thiophanate see Carbendazim
Thiophanate‑methyl see Carbendazim
Thiram see Dithiocarbamates	Fruit............................................................... Vegetables.................................................... Water............................................................	7 7 0.03
Tiamulin	Edible offal of pig......................................... Edible offal of poultry.................................. Meat of pig................................................... Meat of poultry.............................................	0.1 0.1 0.1 0.1
Tilmicosin	Edible offal of cattle and pig........................ Meat of cattle and pig...................................	1 0.05
Tolclofos‑methyl	Cotton seed................................................... Potato............................................................	0.01 0.1
Toltrazuril	Edible offal of chicken................................. Meat of chicken............................................	5 2
Tralkoxydim	Animal feeding stuff..................................... Cereal grains.................................................	0.02 0.02
Trenbolone acetate	Edible offal of cattle..................................... Meat of cattle................................................	0.005 0.001
Triadimefon	Animal feeding stuff..................................... Apple............................................................ Cereal grains................................................. Edible offal (mammalian)............................ Eggs.............................................................. Field pea (dry).............................................. Fruiting vegetables, Cucurbits..................... Fruiting vegetables, other than Cucurbits.... Garden pea (shelled succulent seeds).......... Garden pea (young pods succulent seeds)... Grapes........................................................... Mammalian fats............................................ Meat (mammalian)....................................... Milks............................................................. Sugar cane....................................................	10 1 0.5 0.05 0.1 0.1 0.2 0.2 0.1 0.1 1 0.25 0.05 0.1 0.05
Triadimenol	Broccoli........................................................ Cabbages, Head............................................ Cauliflower................................................... Cereal grains................................................. Cotton seed................................................... Cotton seed oil, crude................................... Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Forage of cereal grains................................. Fruiting vegetables, Cucurbits..................... Grapes........................................................... Meat (mammalian)....................................... Meat of poultry............................................. Milks............................................................. Papaya [pawpaw]......................................... Sugar cane....................................................	0.2 0.5 0.2 0.01 0.01 0.05 0.01 0.01 0.01 0.5 0.5 0.5 0.01 0.01 0.01 0.2 0.05
Triallate	Cereal grains................................................. Edible offal (mammalian) (except kidney).. Edible offal of poultry.................................. Fat of poultry................................................ Kidney of cattle, goat, pig and sheep........... Mammalian fats............................................ Meat (mammalian)....................................... Meat of poultry............................................. Milks............................................................. Oilseed.......................................................... Pulses............................................................ Seed vegetables............................................	0.05 0.1 0.2 0.2 0.2 0.2 0.1 0.1 0.1 0.05 0.05 0.05
Triasulfuron	Animal feeding stuff..................................... Cereal grains................................................. Edible offal (mammalian)............................ Eggs.............................................................. Meat (mammalian)....................................... Milks.............................................................	5 0.02 0.05 0.05 0.05 0.01
S S S‑Tributyl phosphorothioate	Cotton seed...................................................	0.1
Trichlorfon	Banana.......................................................... Beetroot........................................................ Brussels sprouts............................................ Cauliflower................................................... Celery............................................................ Cereal grains................................................. Dried fruits.................................................... Edible offal of cattle and pig........................ Edible offal of poultry.................................. Eggs.............................................................. Fat of cattle and pig...................................... Fruits (except banana, dried fruits, peach)... Kale............................................................... Meat of cattle and pig................................... Meat of poultry............................................. Milk and milk products................................ Oilseed.......................................................... Peach............................................................. Peanut........................................................... Pulses (except soya bean (dry))................... Soya bean (dry)............................................ Sugar beet..................................................... Sugar cane.................................................... Sweet corn (corn‑on‑the‑cob)...................... Tree nuts....................................................... Vegetables (except beetroot, brussel sprouts, cauliflower, celery, kale, pulses (dry), sugar beet, sweet corn (corn‑on‑the‑cob))............................ Water............................................................	0.2 0.2 0.2 0.2 0.2 0.1 2 0.1 0.05 0.05 0.1 0.1 0.2 0.1 0.05 0.05 0.1 0.2 0.1 0.2 0.1 0.05 0.05 0.2 0.1 0.1 0.01
Trichloroethylene	Cereal grains.................................................	0.1
Triclabendazole	Edible offal of cattle, sheep, goat, deer and horse........................................... Meat of cattle, sheep, goat, deer and horse...	0.5 0.2
Triclopyr	Edible offal of cattle, goat and sheep........... Meat of cattle, goat and sheep (in the fat).... Milks (in the fat)........................................... Water............................................................	5 0.2 0.1 0.02
Tridemorph	Barley............................................................ Fruiting vegetables, Cucurbits.....................	0.1 0.1
Triflumizole	Grapes........................................................... Pome fruits....................................................	0.5 0.5
Triflumuron	Cereal grains................................................. Edible offal (mammalian) (except edible offal of sheep)................................... Edible offal of poultry.................................. Edible offal of sheep.................................... Eggs.............................................................. Forage of cereal grains................................. Meat (mammalian) (in the fat) (except meat of sheep)........................................... Meat of poultry (in the fat)........................... Meat of sheep (in the fat)............................. Milks............................................................. Mushrooms................................................... Straw and fodder (dry) of cereal grains.......	0.05 0.05 0.01 0.1 0.01 0.2 0.05 0.1 2 0.05 0.1 0.05
Trifluralin	Adzuki bean (dry)......................................... Broad bean (dry) [faba bean]....................... Carrot............................................................ Cereal grains................................................. Chick‑pea (dry)............................................. Cowpea (dry)................................................ Edible offal (mammalian)............................ Edible offal of poultry.................................. Eggs.............................................................. Fruits............................................................. Hyacinth bean (dry)...................................... Lablab........................................................... Lupin (dry).................................................... Meat (mammalian)....................................... Meat of poultry............................................. Milk and milk products................................ Mung bean (dry)........................................... Oilseed.......................................................... Peanut........................................................... Sugar cane.................................................... Vegetables (except carrot)............................ Water............................................................	0.05 0.05 0.5 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.5
Triforine	Pome fruits.................................................... Stone fruits....................................................	1 10
Trimethoprim	Edible offal (mammalian)............................ Edible offal of poultry.................................. Meat (mammalian)....................................... Meat of poultry.............................................	0.05 0.05 0.05 0.05
Tylosin	Edible offal of cattle..................................... Edible offal of pig......................................... Edible offal of poultry.................................. Eggs.............................................................. Fat of pig....................................................... Fat of poultry................................................ Meat of cattle................................................ Meat of pig................................................... Meat of poultry............................................. Milks.............................................................	0.1 0.2 0.2 0.2 0.1 0.1 0.1 0.2 0.2 0.05
Vamidothion	Apple............................................................ Brassica (cole or cabbage) vegetables......... Peach............................................................. Pear............................................................... Potato............................................................	1 0.5 1 1 0.5
Vernolate	Peanut........................................................... Soya bean (dry)............................................	0.1 0.1
Vinclozolin	Beans, except broad bean and soya bean..... Broad bean (green pods and immature seeds) [faba bean]............................. Cabbages, Head............................................ Carrot............................................................ Cauliflower................................................... Grapes........................................................... Kiwifruit....................................................... Lettuce, Head................................................ Lettuce, Leaf................................................. Peach............................................................. Pome fruits.................................................... Potato............................................................ Stone fruits (except peach)........................... Strawberry.................................................... Tomato..........................................................	20 20 5 5 2 5 10 2 2 20 2 0.1 10 5 1
Virginiamycin	Edible offal of cattle and pig........................ Edible offal of poultry.................................. Eggs.............................................................. Fat of cattle and pig...................................... Fat of poultry................................................ Meat of cattle and pig................................... Meat of poultry............................................. Milk of cattle................................................	0.2 0.2 0.1 0.2 0.2 0.1 0.1 0.1
Zeranol	Edible offal of cattle..................................... Meat of cattle................................................	0.02 0.02
Zinc	Agricultural produce not otherwise specified............................................ Oysters.......................................................... Water............................................................	150 1000 5
Zineb see Dithiocarbamates
Ziram	Fruits............................................................. Vegetables....................................................	7 7

[Schedule 2 inserted in Gazette 11 Jun 1996 p. 2434‑89.]

Schedule 3

[Regulation 3]

Group A

Aldrin Chlordane Chlordecone Dieldrin

Endosulfan Endrin Heptachlor Isobenzan

Group B

BHC and its isomers DDT (including DDD and DDE) 1,1‑Dichloro‑2,2‑bis‑(4‑ethylphenyl) ethane

Dicofol Fenarimol Lindane Methoxychlor Quintozene

Group C

Camphechlor

Chlorinated terpene isomers

Group D

Azamethiphos Azinphos‑ethyl Azinphos‑methyl Bromophos‑ethyl Carbophenothion Chlorfenvinphos Chlorpyriphos Chlorpyriphos‑methyl Chlorthiophos Coumaphos Crotoxyphos Demeton Diazinon Dichlorvos Dimethoate Dioxathion Disulfoton Dithianon	Ethion Ethoprophos Famphur Fenamiphos Fenchlorphos Fenitrothion Fensulfothion Fenthion Formetanate Formothion Isocarbophos Leptophos Maldison Menazon Methamidophos Methidathion Mevinphos Monocrotophos
Naled Naphthalophos Omethoate Parathion Parathion‑methyl Phenkapton Phorate Phosalone Phosmet Phosphamidon Pirimiphos‑ethyl	Pirimiphos‑methyl Prothiophos Pyrazophos Schradan Sulprofos Temephos Tetrachlorvinphos Thiometon Tributylphosphorotrithioate Trichlorfon Vamidothion

Group E

1,2‑bis (Dimethyldithio‑carbamoyl‑dithio (thiocarbonyl) amino) ethylene Ferbam Mancozeb

Maneb Metiram Propineb Thiram Zineb Ziram

Group F

4‑CPA 2,4‑D Diclofop‑methyl MCPA

MCPB Picloram 2,4,5‑T

Group G

Aldicarb Aminocarb Bendiocarb Butacarb Carbaryl Iprodione Methomyl Oxamyl

Phenisopham Promacyl Promecarb Propham Propoxur Thiobencarb Thiobucarb

Group H

Chloroxuron Diuron Fluometuron Linuron Methabenzthiazuron

Metobromuron Metoxuron Monuron Noruron Thidiazuron

Group I

Cambendazole

Parbendazole

Thiabendazole

Group J

Benomyl

Carbendazim

Thiophanate

Thiophanate‑methyl

Group K

Dinoseb

DNOC

Group L

Ametryn Atrazine Aziprotryne Cyanazine Cycloparafate Desmetryn

Metribuzin Prometryn Propazine Simazine Terbuthylazine Terbutryn

Group M

Alachlor Butachlor Fluchloralin

Metolachlor Propachlor Prynachlor

Group N

Chlormequat

Diquat

Paraquat

Group O

Captafol

Captan

Group P

Carbon tetrachloride

Ethylene dibromide (EDB)

Ethylene dichloride

Methyl bromide

Trichloroethylene

Group Q

Azocyclotin

Cyhexatin

Fenbutatin‑oxide

Group R

Fenfuram

Methfuroxam

Group S

Bioresmethrin Cypermethrin Deltamethrin

Fenvalerate Permethrin Pyrethrins

Group T

Etridiazole

Triadimefon

Triazbutil

[Schedule 3 inserted in Gazette 11 Jun 1996 p. 2489‑91.]

Notes

1This is a compilation of the Agriculture Produce (Chemical Residues) Regulations 1985 and includes the amendments made by the other written laws referred to in the following table. The table also contains information about any reprint.

Compilation table

Citation	Gazettal	Commencement
Agricultural Produce (Chemical Residues) Regulations 1985	30 Aug 1985 p. 3127‑45	1 Sep 1985 (see r. 2)
Agricultural Produce (Chemical Residues) Amendment Regulations 1985	18 Oct 1985 p. 4083	18 Oct 1985
Agricultural Produce (Chemical Residues) Amendment Regulations 1986	7 Nov 1986 p. 4173	7 Nov 1986
Agricultural Produce (Chemical Residues) Amendment Regulations 1987	22 May 1987 p. 2202‑3	22 May 1987
Agricultural Produce (Chemical Residues) Amendment Regulations 1996	11 Jun 1996 p. 2431‑91	11 Jun 1996
Reprint of the Agricultural Produce (Chemical Residues) Regulations 1985 as at 9 Nov 2001 (includes amendments listed above)
Agricultural Produce (Chemical Residues) Amendment Regulations 2004	30 Dec 2004 p. 6894	1 Jan 2005 (see r. 2 and Gazette 31 Dec 2004 p. 7130)